STROMBOLI IDEAS RECIPES
ITALIAN STROMBOLI RECIPE - PILLSBURY.COM
Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
- Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
- Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
- Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.
Nutrition Facts : Calories 410 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 4 g, TransFatContent 0 g
ITALIAN STROMBOLI RECIPE - PILLSBURY.COM
Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
- Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
- Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
- Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.
Nutrition Facts : Calories 410 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 4 g, TransFatContent 0 g
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