STEAK ON A STICK RECIPES RECIPES
STEAK ON A STICK RECIPE - FOOD.COM
This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount of meat to be used so it is up to you to decide how much you need.
Total Time 24 hours 20 minutes
Prep Time 24 hours
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk honey, soy sauce, pineapple juice, lemon juice, ginger, garlic and mustard until smooth.
- Cut steak across the grain into 1/2 inch strips. Trim fat and cut into 1/2 inch cubes (or leave in strips if you prefer to thread longer strips on skewers).
- Marinate in honey mixture for 24 hours.
- Cook as desired on skewers over a grill or however you prefer.
Nutrition Facts : Calories 147.9, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1190.6, CarbohydrateContent 35.9, FiberContent 0.6, SugarContent 32.6, ProteinContent 3
STEAK ON A STICK RECIPE - FOOD.COM
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
- Seal and shake the bag to mix together.
- Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
- Preheat the oven's broiler.
- Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side.
- Arrange on a platter to serve.
Nutrition Facts : Calories 222.3, FatContent 13.1, SaturatedFatContent 3.9, CholesterolContent 37.2, SodiumContent 855.3, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 2.6, ProteinContent 21
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STEAK ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade.
—Jennifer Schwerin of Rockford, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 201 calories per serving
- Freeze steak for 1-1/2 hours. Cut diagonally into 1/4-in. slices. In a small bowl, combine the remaining ingredients. Pour 1/4 cup into another small bowl for basting; cover and refrigerate. Pour remaining marinade into shallow dish; add beef. Turn to coat; cover and refrigerate for at least 4 hours., Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill beef, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness(for medium, a thermometer should read 140°; medium-well 145°), basting frequently with reserved marinade.
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STEAK ON A STICK RECIPE - FOOD.COM
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 222.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 222.3 per serving
- Arrange on a platter to serve.
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STEAK ON A STICK RECIPE | MYRECIPES
From myrecipes.com
- Drain steak, reserving marinade. Thread steak on eight 7- inch skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, basting with marinade. Serve with toasted rolls.
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SPICY STEAK ON A STICK RECIPE | SANDRA LEE | FOOD NETWORK
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Reviews 2.8
Total Time 16 minutes
Category appetizer
Reviews 2.8
Total Time 16 minutes
Category appetizer
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“My daughter’s friend gave her this simply great-tasting marinade recipe,” writes Lois Weigel from Mountain Home, Arkansas. “We made it healthier just by using a reduced-sodium soy sauce!”
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Total Time 25 minutes
Category Dinner
Calories 161 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 161 calories per serving
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
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Total Time 25 minutes
Category dinner
From delish.com
Total Time 25 minutes
Category dinner
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STEAK ON A STICK RECIPE | RECIPELAND
Jan 28, 1996 · Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3 to 4 pieces on each skewer. Bamboo skewers soaked in water work well.
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STEAK ON A STICK RECIPE | COOKING BLOG
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Thread the steak onto sixteen 12-inch bamboo skewers that you have soaked in water for a couple of hours. Place the skewers in a large baking dish. Combine the scallions, vinegar, soy sauce, honey, sugar, ginger, fish sauce, chili paste and garlic in a small bowl; pour over the meat. Cover and put in fridge for at least 2 hours.
From grouprecipes.com
From grouprecipes.com
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STEAK ON A STICK RECIPE | RECIPELAND
Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3 to 4 pieces on each skewer. Bamboo skewers soaked in water work well.
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From recipeland.com
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Meanwhile, drain the steak, discarding the marinade. Transfer to a large plate. For each kebab, alternate 5 pieces of steak, 4 pieces of zucchini, and 4 pieces of bell pepper on a skewer, starting and ending with the steak. Broil the kebabs at least 4 inches from the heat for 4 minutes. Turn over. Broil for 3 minutes, or to the desired doneness.
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STEAK ON A STICK RECIPE | COOKING BLOG
Recipe: Steak On A Stick. 1/4 cup sherry 1 tablespoon soy sauce 1 1/2 teaspoons red wine vinegar 1 1/2 teaspoons tomato ketchup 1 1/2 teaspoons honey 1/8 teaspoon garlic powder 1 pound sirloin steak, cubed 1 package bamboo skewersCooked rice for accompaniment. Combine sherry, soy sauce, red wine vinegar,ketchup, honey, and garlic powder.
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STEAK ON A STICK RECIPE | ALLRECIPES
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me!
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