KARO SYRUP CARAMEL CORN RECIPE RECIPES

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CLASSIC CARAMEL CORN | ALLRECIPES



Classic Caramel Corn | Allrecipes image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips    ARGO®, KARO®, FLEISCHMANN'S®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 quarts

Number Of Ingredients 8

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  • Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  • Pour syrup over warm popcorn, stirring to coat evenly.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g

CLASSIC CARAMEL CORN RECIPE | MYRECIPES



Classic Caramel Corn Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 quarts

Number Of Ingredients 7

4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
½ cup butter or margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • SPRAY large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.POUR syrup over warm popcorn, stirring to coat evenly.BAKE for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.COOL; break apart. Store in tightly covered container.

KARO FOODSERVICE - CLASSIC CARAMEL CORN
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Jan 16, 2021 · In a heavy 2-quart saucepan, add sugar, corn syrup, margarine, and salt. Stirring constantly, cook until the syrup reaches the soft-ball stage (234–240°F). Stop stirring syrup, boil for 5 minutes. Remove from heat and stir in vanilla and baking soda. Pour caramel over popcorn mixture, stirring to coat.
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CREAMY CARAMELS - KARO - KARO® CORN SYRUPS
Combine corn syrup, 1 cup cream, milk, sugar and salt in a 4-quart saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and continue cooking (at a low boil) and stirring occasionally until temperature on candy thermometer reaches 234 ° F or small amount of mixture dropped into very cold water forms a soft ...
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SEA SALT CARAMEL SAUCE - KARO - KARO® CORN SYRUPS
Directions. Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts.
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KARO FOODSERVICE - CARAMEL PUFF CORN
Preheat oven to 250°F. Spray a large roaster with cooking spray. Pour puff corn into the roaster. Melt butter in a large saucepan over medium heat. Add brown sugar and corn syrup and mix well. Bring mixture to a boil, stirring constantly, and cook for additional 2 minutes. Remove from heat and stir in baking soda and vanilla extract; the ...
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CARAMEL CORN NO KARO - RECIPES | COOKS.COM
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CARAMEL CORN - RECIPES NEED
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