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SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Fruits and Vegetables Mushrooms
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 22.9 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 375.7 mg, SugarContent 2.5 g
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
Provided by Giada De Laurentiis
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 2 grams, ProteinContent 2 grams, SugarContent 1 grams
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Mushroom Sesame Balls. This recipe works fairly well to help get the mushrooms down more easily. Cannon's Capsule Tek. 5.00. Another technique on how to turn your shrooms into easy to handle capsules. Mushroom Tequila. 2.00. Extract the magic of mushrooms into tequila! Bound to be a hit at parties.
From shroomery.org
From shroomery.org
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From allrecipes.com
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Our favorite thing about mushrooms is how truly versatile they are and we hope this 20 Best Mushroom Recipe Round-Up proves just that. Here are 20 amazingly diverse ways to use mushrooms. All different, and all completely delicious. This list is full of breakfasts, lunches, and dinners that will have you wishing you could taste them all!
From themodernproper.com
From themodernproper.com
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10 BEST MUSHROOM RECIPES FOR MUSHROOM LOVERS - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
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SHROOMERY - MUSHROOM RECIPES
Mushroom Sesame Balls. This recipe works fairly well to help get the mushrooms down more easily. Cannon's Capsule Tek. 5.00. Another technique on how to turn your shrooms into easy to handle capsules. Mushroom Tequila. 2.00. Extract the magic of mushrooms into tequila! Bound to be a hit at parties.
From shroomery.org
From shroomery.org
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From zamnesia.com
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From thespruceeats.com
From thespruceeats.com
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From yummly.com
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From foodnetwork.com
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From aspicyperspective.com
From aspicyperspective.com
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From yummly.com
From yummly.com
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Jan 29, 2021 · Long-awaited sautéed mushrooms. I joked on Twitter a while back that although the Umami Girl recipe index has lots of categories, it really only needs two: HAZ MUSHROOMS and DESSERTS. It’s funny ’cause it’s true, people. Still, somehow the simplest, most mushroomy dish of all — a good old sautéed mushrooms recipe, cooked to perfection with a few simple tactics — made it nine years ...
From umamigirl.com
From umamigirl.com
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The flavor of dried mushrooms is concentrated and intense, and the texture is good and meaty. Like fresh mushrooms, they’re terrific in everything from soups to sauces to sautés. Give ’em a soak. Before using dried mushrooms in a recipe, even if it’s a soup or a stew, it’s best to rehydrate them in hot water.
From finecooking.com
From finecooking.com
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