TAGLIATELLE NOODLES RECIPES

Name: Creamy Chicken and Noodles
Cook time: 45 min
Yield: 6 - 8 servings
Cuisine: Modern
Ingredients: 4 cups low-sodium chicken broth (warmed); 1 lb boneless skinless chicken thighs; 4 tbsp butter; 21 oz cream of chicken soup (2 cans 10.5 oz); 24 oz frozen egg noodles; 2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

Creamy Chicken and Noodles – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 45 minutes

Yield 6 - 8 servings

Number Of Ingredients 6

Ingredients

4 cups low-sodium chicken broth (warmed)
1 lb boneless skinless chicken thighs
4 tbsp butter
21 oz cream of chicken soup (2 cans 10.5 oz)
24 oz frozen egg noodles
2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

Steps:

Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and shred.
Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

30-MINUTE MEAL RECIPES | BBC GOOD FOOD

30-minute meal recipes | BBC Good Food image

Pressed for time? From pasta to curries, take a look at our 30-minute meal ideas, all of which are rated four or five stars by Good Food users.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "tagliatelle noodles recipes"

HOW TO MAKE FRESH PASTA | HOMEMADE PASTA | JAMIE OLIVER

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving

1. Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth.
2. Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
3. Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!
4. Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente. There’s no secret to kneading. You just have to bash the dough about a bit with your hands, squashing it into the table, reshaping it, pulling it, stretching it, squashing it again. It’s quite hard work, and after a few minutes it’s easy to see why the average Italian grandmother has arms like Frank Bruno! You’ll know when to stop – it’s when your pasta starts to feel smooth and silky instead of rough and floury.
5. Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).
6. How to roll your pasta: first of all, if you haven't got a pasta machine it's not the end of the world! All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in the house! When it comes to rolling, the main problem you'll have is getting the pasta thin enough to work with. It's quite difficult to get a big lump of dough rolled out in one piece, and you need a very long rolling pin to do the job properly. The way around this is to roll lots of small pieces of pasta rather than a few big ones. You'll be rolling your pasta into a more circular shape than the long rectangular shapes you'll get from a machine, but use your head and you'll be all right!
7. If using a machine to roll your pasta, make sure it's clamped firmly to a clean work surface before you start (use the longest available work surface you have). If your surface is cluttered with bits of paper, the kettle, the bread bin, the kids' homework and stuff like that, shift all this out of the way for the time being. It won't take a minute, and starting with a clear space to work in will make things much easier, I promise.
8. Dust your work surface with some Tipo 00 flour, take a lump of pasta dough the size of a large orange and press it out flat with your fingertips. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
9. Click the machine down a setting and roll the pasta dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again. Repeat this process five or six times. It might seem like you're getting nowhere, but in fact you're working the dough, and once you've folded it and fed it through the rollers a few times, you'll feel the difference. It'll be smooth as silk and this means you're making wicked pasta!
10. Now it's time to roll the dough out properly, working it through all the settings on the machine, from the widest down to around the narrowest. Lightly dust both sides of the pasta with a little flour every time you run it through.
11. When you've got down to the narrowest setting, to give yourself a tidy sheet of pasta, fold the pasta in half lengthways, then in half again, then in half again once more until you've got a square-ish piece of dough. Turn it 90 degrees and feed it through the machine at the widest setting. As you roll it down through the settings for the last time, you should end up with a lovely rectangular silky sheet of dough with straight sides - just like a real pro! If your dough is a little cracked at the edges, fold it in half just once, click the machine back two settings and feed it through again. That should sort things out.
12. Whether you're rolling by hand or by machine you'll need to know when to stop. If you're making pasta like tagliatelle, lasagne or stracchi you'll need to roll the pasta down to between the thickness of a beer mat and a playing card; if you're making a stuffed pasta like ravioli or tortellini, you'll need to roll it down slightly thinner or to the point where you can clearly see your hand or lines of newsprint through it.
13. Once you've rolled your pasta the way you want it, you need to shape or cut it straight away. Pasta dries much quicker than you think, so whatever recipe you're doing, don't leave it more than a minute or two before cutting or shaping it. You can lay over a damp clean tea towel which will stop it from drying.

See details

30-MINUTE MEAL RECIPES | BBC GOOD FOOD

Pressed for time? From pasta to curries, take a look at our 30-minute meal ideas, all of which are rated four or five stars by Good Food users.
From bbcgoodfood.com

See details

PAPRIKA PORK RECIPE | BBC GOOD FOOD

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Eastern European
Calories 257 calories per serving

Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

See details

VEGETABLE RECIPES | JAMIE OLIVER

Vegetable recipes (495). Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes, get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes.
From jamieoliver.com

See details

OUR BEST CHICKEN PASTA RECIPES | FOOD & WINE

Jun 23, 2021 · Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Frozen cheese tortellini only need a 5-minute dip in the simmering …
From foodandwine.com

See details

2 SISTERS RECIPES BY ANNA AND LIZ - EASY, DELICIOUS AND ...

Tagliatelle with Fresh Tomato Sausage Ragu is a delicious pasta dish tossed with a few fresh ingredients, along with cooked crumbled sausages, cherry tomatoes, fresh basil, and red onion. A …
From 2sistersrecipes.com

See details

38 PORK MINCE RECIPES - DELICIOUS. MAGAZINE

Pork mince recipes. Pork mince is an incredibly versatile ingredient. Use it to make everything from our delicious pork burgers and German meatloaf to Thai dishes and Swedish meatballs. If you’d prefer beef mince recipes…
From deliciousmagazine.co.uk

See details

10 BEST EGG NOODLE CASSEROLE RECIPES | YUMMLY

Jan 31, 2022 · Tomato, Peas and Salted Ricotta Cheese Tagliatelle Noodles L'Antro dell'Alchimista. ricotta cheese, extra-virgin olive oil, basil, peas, sugar, egg noodles and 3 more. Oven-baked Stew Lipton Recipe Secrets. ... Add All Recipes …
From yummly.com

See details

OUR BEST CHICKEN PASTA RECIPES | FOOD & WINE

See details

PRAWNS AND NOODLES WITH SZECHUAN PEPPERCORNS AND PA…

Jan 25, 2022 · Cook the noodles according to the instructions on the packet, usually in boiling water for 4 minutes, then drain well. Get everything ready to fry. Heat the wok until it’s …
From telegraph.co.uk

See details

TAGLIATELLE RECIPES - BBC FOOD

Tagliatelle recipes Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried.
From bbc.co.uk

See details

NOODLES RECIPES - BBC FOOD

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...
From bbc.co.uk

See details

COURGETTE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Courgette recipes (63). With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads?
From jamieoliver.com

See details

OUR 51 BEST PASTA RECIPES | FOOD & WINE

Aug 23, 2021 · 24 of 51 Hand-Cut Tagliatelle with Porcini and Herbs 25 of 51 Basil Three-Cheese Ravioli with No-Cook Fresh Tomato Sauce 26 of 51 Spaghetti with Squash Blossom Butter and Summer Beans
From foodandwine.com

See details

ARE FETTUCCINE AND TAGLIATELLE THE SAME? - THE SPRUCE EATS

Nov 04, 2019 · Available in long strands or in curled nests, fettuccine is similar to tagliatelle, which is also a ribbon-style pasta. At about 1/4 inch in width, fettuccine ribbons are just a little bit narrower than tagliatelle, which are about 3/8 inch wide.
From thespruceeats.com

See details

10 BEST EGG NOODLE CASSEROLE RECIPES | YUMMLY

See details

DAN DAN NOODLES (担担面) - OMNIVORE'S COOKBOOK

Apr 28, 2017 · Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles …
From omnivorescookbook.com

See details

EASY PASTA RECIPES FOR ALL TASTES AND LIFESTYLES | HELLOFRESH

Tagliatelle Recipes. You're going to love these tagliatelle recipes so much you'll soon be saying, "hasta la pasta, baby"! See all. Three-Cheese Tagliatelle Alfredo. with Broccoli and Tuscan Herbs. Crab Cakes Piccata. over Fresh Tagliatelle Pasta. ... The descendants of ancient Asian noodles…
From hellofresh.com

See details

VEGETABLE RECIPES | JAMIE OLIVER

See details

2 SISTERS RECIPES BY ANNA AND LIZ - EASY, DELICIOUS AND ...

See details

PASTA & NOODLES AT WHOLE FOODS MARKET

Browse Whole Foods Market products by store aisles. From the finest groceries and fresh produce to high-quality meat, supplements, and more for every lifestyle.
From wholefoodsmarket.com

See details

SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP RECIPE - MARCIA ...

Heat the olive oil in a medium saucepan. Add the garlic and cook over low heat until golden, about 3 minutes. Add the red pepper and half of the cherry tomatoes and cook over moderate heat ...
From foodandwine.com

See details

HOW TO MAKE FRESH PASTA FROM SCRATCH | KITCHN

May 18, 2020 · This weekend, let’s all solemnly swear to break out the dusty pasta maker that’s been stashed away on a high shelf and get rolling. Do you know how easy it is to make pasta at home? Really easy! Here’s a great recipe for a basic egg pasta and a step-by …
From thekitchn.com

See details