CHOCOLATE ORANGE SLICE RECIPES

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CHOCOLATE ORANGE CHEESECAKE - TERRY'S CHOCOLATE ORANGE ...



Chocolate Orange Cheesecake - Terry's Chocolate Orange ... image

Chocolate and orange is one of the best food combinations, EVER. Fact. And what better way to honour that combo than by creating a Chocolate Orange Cheesecake....

Provided by Karen Williams

Categories     dessert

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 10

150 g

Digestive biscuits

75 g

unsalted butter, melted

1

Terry’s Chocolate Orange

200 mL

double cream

500 g

full fat cream cheese, at room temperature

100 g

icing sugar

75 g

Terry’s Chocolate Orange Minis

100 mL

double cream

1 tsp.

icing sugar

Zest of ½ an orange

Steps:

  • Line the base and sides of a 20.5cm (8”) round springform cake tin with baking parchment. Make the base: whiz the biscuits in a food processor until they resemble breadcrumbs (alternatively put them in a sealed plastic bag and crush them with a rolling pin). Mix in melted butter, then press the mixture firmly into the base of the tin with the back of a spoon. Chill. Melt the chocolate orange slowly in a heat-proof bowl set over barely simmering water, stirring occasionally and making sure that the base of the bowl does not touch the water.  Allow to cool for a couple of mins.  Beat together the cream cheese, icing sugar until smooth. Add double cream and continue to beat until smooth and fully combined.  Tip the melted chocolate into the cream cheese mixture, folding to combine and marble, then tip into the tin and spread to level. Chill for at least 6 hours. Set aside 12 Chocolate Orange Minis then melt the remainder in a heat-proof bowl set over barely simmering water, stirring occasionally and making sure that the base of the bowl does not touch the water. Allow to cool slightly for a few mins. Whip the cream and icing sugar to stiff peak. Remove the cheesecake from the tin and peel away parchment. Dot the melted chocolate over the cake and create swirls with the back of a teaspoon. Sprinkle the orange zest over the cake then decorate the edge with 12 piped cream swirls each topped with a Chocolate Orange Mini. Chill immediately to set. When ready to serve, slice into 12 equal portions

ORANGE SLICE COOKIES RECIPE: HOW TO MAKE IT



Orange Slice Cookies Recipe: How to Make It image

Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies from Britt Strain, Idaho Falls, Idaho. To quickly cut the orange candy, use scissors, rinsing the blades with cold water occasionally to reduce sticking.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 10 dozen.

Number Of Ingredients 12

1 cup orange candy slices
1-1/2 cups sugar, divided
1 cup butter, softened
1 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped pecans

Steps:

  • Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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