EGGLESS MUFFINS RECIPES
EGGLESS WHOLE WHEAT MUFFINS RECIPE | ALLRECIPES
This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add sour cream. Stir only enough to mix ingredients.
- Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Nutrition Facts : Calories 120.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 8.4 mg, FatContent 4.4 g, FiberContent 2.4 g, ProteinContent 3.3 g, SaturatedFatContent 2.6 g, SodiumContent 160.5 mg, SugarContent 3.2 g
HOW TO MAKE EGGLESS MUFFINS WITH CHOCOLATE CHIPS
Learn how to make eggless muffins & make eggless chocolate chip muffins recipe. You can make this easy eggless muffins recipe in a microwave as well.
Provided by Sonia Gupta
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 9
Number Of Ingredients 11
Steps:
- In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
- Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
- Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
- Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
- Meanwhile, preheat the oven at 180 °C for 10 minutes.
- Take a muffin tray and arrange muffin liners in it.
- Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
- Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
- Once done, take out baked muffins and let them cool.
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EGGLESS WHOLE WHEAT MUFFINS RECIPE | ALLRECIPES
This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.
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