SAUSAGEBALLS RECIPES

Name: Pea, pesto & sausage lasagne
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Italian
Ingredients: 4 tbsp olive oil; 6 good-quality sausages , meat squeezed from the skins and rolled into cherry-tomato-sized balls; small head of broccoli (about 400g), cut into small florets; 250g (small punnet) cherry tomatoes , halved; 200g frozen peas; 400g mascarpone; 150g tub fresh pesto; large bunch basil , chopped; 12 lasagne sheets; 50ml milk; 100g grated mozzarella; 3 tbsp grated parmesan; 20g pine nuts

PEA, PESTO & SAUSAGE LASAGNE RECIPE - BBC GOOD FOOD

Pea, pesto & sausage lasagne recipe - BBC Good Food image

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

Provided by Cassie Best

Categories Dinner, Main course, Pasta, Supper

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 13

Ingredients

4 tbsp olive oil
6 good-quality sausages , meat squeezed from the skins and rolled into cherry-tomato-sized balls
small head of broccoli (about 400g), cut into small florets
250g (small punnet) cherry tomatoes , halved
200g frozen peas
400g mascarpone
150g tub fresh pesto
large bunch basil , chopped
12 lasagne sheets
50ml milk
100g grated mozzarella
3 tbsp grated parmesan
20g pine nuts

Steps:

Heat half the oil in a large pan. Add the sausageballs and sizzle for 5-10 mins, rolling around until browned on all sides. Meanwhile, bring a pan of water to the boil, add the broccoli and cook for 3-4 mins until really tender. Drain well.
Heat oven to 200C/180C fan/gas 6. Put the tomatoes on a baking tray, drizzle over the remaining oil, season well and roast for 10 mins until just softened. Stir the broccoli, peas, half the mascarpone, the pesto and basil into the sausageballs, simmer for a few mins until you have a nice sauce consistency, then check the seasoning.
Scoop a third of the mixture into a casserole dish (mine was 25 x 35cm),top with a third of the tomatoes, then arrange three lasagne sheets on top. Continue layering in the same way, reserving a few tomatoes, finishing with the pasta sheets.
Mix the milk into the remaining mascarpone to make a white sauce consistency. Pour this over the top of the pasta, then top with the mozzarella, Parmesan, pine nuts and the reserved tomatoes. Bake for 35-40 mins until golden brown and bubbling. If the lasagne is getting too dark, cover it with foil and continue cooking. Serve with a green salad.

Nutrition Facts : Calories 844 calories, FatContent 71 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 7 grams fiber, ProteinContent 25 grams protein, SodiumContent 1.6 milligram of sodium

SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM

Sausage Cheese Balls Recipe - BettyCrocker.com image

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 102

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cheese Ball, SodiumContent 95 mg, SugarContent 0 g, TransFatContent 0 g

More about "sausageballs recipes"

SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 40 per serving

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

See details

PEA, PESTO & SAUSAGE LASAGNE RECIPE - BBC GOOD FOOD

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Pasta, Supper
Cuisine Italian
Calories 844 calories per serving

Mix the milk into the remaining mascarpone to make a white sauce consistency. Pour this over the top of the pasta, then top with the mozzarella, Parmesan, pine nuts and the reserved tomatoes. Bake for 35-40 mins until golden brown and bubbling. If the lasagne is getting too dark, cover it with foil and continue cooking. Serve with a green salad.

See details