HOW TO MAKE WITCHES HATS COOKIES RECIPES

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EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM



Easy Witch Hat Cookies Recipe - BettyCrocker.com image

Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ neon gel food colors (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g

EASY WITCH HAT COOKIES RECIPE | SOUTHERN LIVING



Easy Witch Hat Cookies Recipe | Southern Living image

These just might be the easiest Halloween treats that you can make for a party. Only requiring four ingredients, our Witch Hat Cookies are better than most. Why? We ditch the store-bought cookie coated in chocolate and topped with even more chocolate for a treat made with Original Ritz Crackers. That swap gives the whole cookie a buttery and salty base with which the semisweet chocolate can intermingle.While you could easily decorate these cookies with icings and sprinkles to give them more color and texture, we think a case can easily be made for the effectiveness of this cookie's simplicity—in addition to looking like a witch's hat, it also has a spookiness that can be attributed to its monochromatic color and smooth texture. Many Halloween treats are packed with orange and black decorations, but these cookies boast a simple shiny brown, hiding a crunchy layer of flaky cracker underneath all of the chocolate. An easy variation to this recipe is to sandwich two crackers together with a thin layer of peanut butter before coating it in chocolate. However you choose to prepare the cracker, rest assured that the visual appeal of this simple cookie will go a long way in determining how many are carried away by curious guests.

Provided by Southern Living

Total Time 25 minutes

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 teaspoon vegetable shortening
20 Ritz Original Crackers
20 Hershey's Kisses, unwrapped

Steps:

  • Melt chocolate and shortening together in a microwave-safe bowl by microwaving in 30 second intervals on 30% power, stirring between each interval, until completely melted. Transfer to a wide and shallow dish.
  • Line a cookie sheet with parchment paper. Dip the face of a Ritz cracker into the chocolate, making sure to coat that entire side of the cracker. Lift the cracker from the chocolate, gently wipe away any excess chocolate, and set the cracker on the prepared baking sheet, chocolate-side up. Press a Hershey's kiss into the wet chocolate in the middle of the cracker.
  • Repeat process with remaining crackers, chocolate, and Hershey's kisses. Refrigerate until chocolate is set, about 5 minutes.

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