COLD CHICKEN SANDWICH RECIPE RECIPES

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COLD FRIED-CHICKEN-SALAD SANDWICHES RECIPE | MYRECIPES



Cold Fried-Chicken-Salad Sandwiches Recipe | MyRecipes image

Provided by Robby Melvin

Total Time 15 minutes

Yield Serves 6

Number Of Ingredients 12

1 cup mayonnaise
½ cup chopped celery (from 1 stalk)
¼ cup Dijon mustard
2 tablespoons minced shallot (from 1 shallot)
2 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice (from 1 lemon)
¾ teaspoon kosher salt
¾ teaspoon black pepper
6 cups cubed cold skin-on fried chicken (from 1 [8-piece] box)
6 iceberg lettuce leaves
6 (1/4-inch-thick) heirloom tomato slices
6 brioche hamburger buns, split and toasted

Steps:

  • Stir together mayonnaise, celery, Dijon mustard, shallot, chives, lemon juice, salt, and pepper in a medium bowl. Gently fold in cubed fried chicken.
  • Divide lettuce leaves and tomato slices among bottom halves of brioche buns. Top evenly with fried chicken salad. Serve immediately.

CHICKEN SALAD SANDWICHES RECIPE - BETTYCROCKER.COM



Chicken Salad Sandwiches Recipe - BettyCrocker.com image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g

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