COLD FRIED-CHICKEN-SALAD SANDWICHES RECIPE | MYRECIPES
Provided by Robby Melvin
Total Time 15 minutes
Yield Serves 6
Number Of Ingredients 12
Steps:
- Stir together mayonnaise, celery, Dijon mustard, shallot, chives, lemon juice, salt, and pepper in a medium bowl. Gently fold in cubed fried chicken.
- Divide lettuce leaves and tomato slices among bottom halves of brioche buns. Top evenly with fried chicken salad. Serve immediately.
CHICKEN SALAD SANDWICHES RECIPE - BETTYCROCKER.COM
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g
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