MINI RING POPS RECIPES
RAVIOLI APPETIZER POPS RECIPE: HOW TO MAKE IT
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts : Calories 32 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
KIDS' BAKING RECIPES - BBC GOOD FOOD
Grab a mini apron and get baking your favourite family treats with the children using our triple-tested recipes for cookies, cakes, puddings and even bread.
Provided by Good Food team
Number Of Ingredients 1
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The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. —Cheryl Lama, Royal Oak, Michigan
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Reviews 4.8
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 246 calories per serving
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Reviews 4.8
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 246 calories per serving
- Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.
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