LAND O LAKES EGGNOG RECIPES
EGGNOG CHEESECAKE BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine 1/3 cup sugar and butter in bowl. Beat at medium speed until creamy. Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed. (Mixture will be crumbly.) Press crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15-17 minutes.
- Combine all filling ingredients except nutmeg in same bowl. Beat at medium speed, scraping bowl often, until mixture is creamy.
- Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars with wet knife. Store refrigerated
Nutrition Facts : Calories 120 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
EGGNOG SNICKERDOODLES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Stir together 1/4 cup sugar and nutmeg in bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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