BAKED SWEET MASHED POTATOES RECIPES

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BAKED SWEET POTATOES RECIPE | ALLRECIPES



Baked Sweet Potatoes Recipe | Allrecipes image

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

Provided by JENNCOOK

Categories     Sweet Potato Side Dishes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons olive oil
3 large sweet potatoes
2 pinches dried oregano
2 pinches salt
2 pinches ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
  • Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.

Nutrition Facts : Calories 321.3 calories, CarbohydrateContent 61 g, FatContent 7.3 g, FiberContent 8.9 g, ProteinContent 4.8 g, SaturatedFatContent 1.1 g, SodiumContent 92.4 mg, SugarContent 19.6 g

TWICE-BAKED SWEET POTATOES (SAVORY, WITH BACON) | KITCHN



Twice-Baked Sweet Potatoes (Savory, With Bacon) | Kitchn image

These baked sweet potato boats prove that a little extra time in the oven can pay off.

Provided by Laura Rege

Categories     Main dish    Dinner    Side dish

Total Time 4800S

Prep Time 900S

Cook Time 3900S

Yield 4

Number Of Ingredients 11

4 large sweet potatoes (about 10 ounces each)
2 ounces cream cheese
1 tablespoon unsalted butter
3 medium scallions
6 ounces sharp cheddar cheese
Kosher salt
1/4 cup sour cream
1 teaspoon hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper, plus more for serving
4 slices cooked bacon (optional)

Steps:

  • Arrange two racks to divide the oven into thirds and heat the oven to 400ºF. Meanwhile, scrub 4 large sweet potatoes clean and pat dry. Let 2 ounces cream cheese and 1 tablespoon unsalted butter sit at room temperature to soften while the potatoes cook.
  • Place the sweet potatoes directly on the upper rack and place an aluminum foil- or parchment-lined rimmed baking sheet on the lower rack to catch any juices. Roast until tender and a fork pierces easily into the potatoes, about 50 minutes.
  • Remove the baking sheet from the oven and place on a wire rack to cool. Discard the foil or parchment. Place the baked potatoes on the baking sheet and let sit until cool enough to handle, about 10 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 450°F. Thinly slice 3 medium scallions; set 2 tablespoons of the dark green parts aside for garnish. Grate 6 ounces sharp cheddar cheese on the large holes of a box grater (about 1 1/2 cups).
  • Carefully, as the potatoes will still be hot, slice the top third lengthwise off of the baked potatoes. Using a spoon, scoop out the flesh from the remaining potatoes into a medium bowl, leaving a scant 1/4-inch border to create potato shells. Return the potato shells to the baking sheet and sprinkle 1/4 teaspoon kosher salt on the insides. Scoop out all of the flesh from the trimmed top third of the potato and add to the medium bowl; discard the excess skin from the top third.
  • Add the remaining scallions, cream cheese, butter, about two thirds of grated cheddar cheese (about 1 cup), 1/4 cup sour cream, 1 teaspoon hot sauce, 1/2 teaspoon garlic powder, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper to the sweet potato flesh. Mash until combined and mostly smooth. Taste and season with more kosher salt and black pepper as needed.
  • Generously fill each shell with the mixture. Sprinkle with the remaining cheddar cheese. Bake until the filling is hot and the cheese on top is melted, 15 to 20 minutes. Sprinkle with the reserved scallions and more freshly ground black pepper. Crumble 4 slices cooked bacon, if using, over the top.

Nutrition Facts : SaturatedFatContent 15.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.0 g, SugarContent 9.8 g, ServingSize Serves 4, ProteinContent 17.8 g, FatContent 28.6 g, Calories 499 cal, SodiumContent 881.8 mg, FiberContent 6.5 g, CholesterolContent 0 mg

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