THE FAST BURRITO RECIPES
BURRITOS MADE EASY RECIPE: HOW TO MAKE IT
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
BURRITO RECIPES | BBC GOOD FOOD
Make a burrito packed with your favourite fillings for a satisfying lunch or dinner. Choose from beef, chicken or vegetables, then fill with spicy rice, beans and cheese.
Provided by Good Food team
Number Of Ingredients 1
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