CORNBREAD MARTHA STEWART RECIPES

Name: Buttermilk Cornbread
Prep time: 10 min
Total time: 45 min
Ingredients: 1/4 cup unsalted butter, melted, plus more, room temperature, for baking pan; 1 cup yellow cornmeal; 1 cup all-purpose flour, (spooned and leveled); 1/4 cup sugar; 1 1/2 teaspoons baking powder (for a fluffier cornbread, add 1/2 teaspoon baking soda); 1 1/2 teaspoons coarse salt; 1 cup low-fat buttermilk; 2 eggs

BUTTERMILK CORNBREAD RECIPE - MARTHA STEWART

Buttermilk Cornbread Recipe - Martha Stewart image

Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.

Provided by Martha Stewart

Categories Bread Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, melted, plus more, room temperature, for baking pan
1 cup yellow cornmeal
1 cup all-purpose flour, (spooned and leveled)
1/4 cup sugar
1 1/2 teaspoons baking powder (for a fluffier cornbread, add 1/2 teaspoon baking soda)
1 1/2 teaspoons coarse salt
1 cup low-fat buttermilk
2 eggs

Steps:

Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Transfer to baking pan and smooth top.
Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving.

Nutrition Facts : Calories 226 g, FatContent 8 g, FiberContent 1 g, ProteinContent 6 g

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES

Pinto Beans With Mexican-Style Seasonings Recipe | Allrecipes image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories Pinto Bean Recipes

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 40.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 13.5 g, ProteinContent 16.4 g, SaturatedFatContent 1.5 g, SodiumContent 509.8 mg, SugarContent 1.9 g

CORNBREAD DRESSING RECIPE - MARTHA STEWART

Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.
From marthastewart.com

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THANKSGIVING DINNER RECIPES | ALLRECIPES

Allrecipes has the best recipes for Thanksgiving dinner including turkey and stuffing, pumpkin pie, mashed potatoes, gravy, cranberry sauce, and tips to help you along the way.
From allrecipes.com

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A TRADITIONAL SOUTHERN NEW YEAR'S DAY DINNER

Dec 21, 2020 · Elizabeth Brownfield is a writer, editor, and researcher who specializes in food, travel, home, and lifestyle content. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray …
From thespruceeats.com

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LOW-CALORIE SHRIMP RECIPES - EATINGWELL

In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or tortilla chips. Recipe courtesy of Emeril Lagasse, Martha Stewart …
From eatingwell.com

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THANKSGIVING DINNER RECIPES | ALLRECIPES

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LOW-CALORIE SHRIMP RECIPES - EATINGWELL

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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES

Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and …
From allrecipes.com

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BUTTERMILK CORNBREAD RECIPE - MARTHA STEWART

Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt.
From marthastewart.com

See details

CORNBREAD DRESSING RECIPE - MARTHA STEWART

Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.
From marthastewart.com

See details