SLOW COOKER BBQ PORK RECIPES RECIPES

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Pork Chops

Total Time 4 hours 2 minutes

Prep Time 2 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 544 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.6 mg, FatContent 35.6 g, FiberContent 0.5 g, ProteinContent 23.2 g, SaturatedFatContent 12.3 g, SodiumContent 1019.2 mg, SugarContent 21.9 g

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)

Provided by Margaux Laskey

Total Time 1

Yield 6 to 8 servings

Number Of Ingredients 11

• Ingredients