CHORIZO BITES RECIPES

CHORIZO RECIPES - BBC GOOD FOOD

Chorizo recipes - BBC Good Food image

This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHORIZO TAPAS RECIPE - BBC FOOD

Chorizo tapas recipe - BBC Food image

These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry.

Provided by Mark Sargeant

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 13

Ingredients

2 tbsp olive oil
1 banana shallot, sliced
1 garlic clove, finely chopped
300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks
2 fresh bay leaves
200ml/7fl oz red wine
2 tbsp olive oil
2 garlic cloves, sliced
300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices
pinch sea salt
8 medium-sized prawns, shell on
50ml/2fl oz dry sherry
2-3 tbsp chopped fresh flatleaf parsley

Steps:

For the chorizo in red wine, heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for 2-3 minutes, or until softened.
Add the chorizo to the pan and fry for 1-2 minutes, or until crisp and the oil is released.
Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo.
For the prawns with chorizo, heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes.
Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.
Add the dry sherry and deglaze the pan.
Tip into a serving dish and sprinkle over the parsley.

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