ROAST BEEF SLIDERS WITH CARAMELIZED ONIONS RECIPE ...
If the piles of tender roast beef on top of pull-apart Hawaiian rolls don’t get you, surely the combination of caramelized onions, horseradish mayonnaise and Swiss cheese will. Basically, you need this sandwich bake in your life, and you need it now.
Provided by Tablespoon Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat until hot; cook onions in oil 15 to 20 minutes, stirring frequently, until onions are soft and golden brown. If onions start to stick, stir in 1/4 cup water.
- Meanwhile, in small bowl, mix mayonnaise and horseradish. Slice sheet of dinner rolls in half horizontally; place bottom half in ungreased 13x9-inch (3-quart) baking dish. Spread cut side of roll top with horseradish mayonnaise. Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. Place top half of rolls over cheese.
- In small bowl, stir melted butter and parsley until well mixed. Brush over top of rolls. Bake 19 to 22 minutes or until rolls are golden brown and cheese is melted. Cut into individual sliders, and serve.
Nutrition Facts : Calories 210 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Slider, SodiumContent 490 mg, SugarContent 3 g, TransFatContent 1/2 g
ROAST BEEF HORSERADISH SAUCE RECIPE | ALLRECIPES
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
Provided by Annie's Recipes
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
Nutrition Facts : Calories 96.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.6 mg, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.2 g, SodiumContent 68.1 mg, SugarContent 0.3 g
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