CARAMEL FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Provided by Abeer
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 3
Steps:
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Nutrition Facts : Calories 1104 kcal, CarbohydrateContent 144 g, ProteinContent 1 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 163 mg, SodiumContent 674 mg, SugarContent 117 g, ServingSize 1 serving
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