ICED TEA MIXER RECIPES
EASY ICED BUNS RECIPE - BBC GOOD FOOD
Kids will love these old fashioned iced buns, get them to help you decorate them too!
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. Knead on a lightly floured surface until smooth, about 5-10 mins. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size – about 1 hr.
- Knock back dough by squashing with your fist, and divide into 20 even-sized pieces – keep covered with a clean tea towel so they don’t dry out. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.
- Heat oven to 200C/180C fan/gas 6. Remove film and cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack. To decorate, mix icing sugar with a little water until stiff but spreadable – add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.
Nutrition Facts : Calories 183 calories, FatContent 1 grams fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.46 milligram of sodium
MELTING MOMENTS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet, melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate shortbread biscuits.
Categories Morning tea, Afternoon tea
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 25
Number Of Ingredients 10
Steps:
- Preheat oven to 160°C.
- Beat butter, essence and sifted icing sugar in small bowl with electric mixer until light and fluffy.
- Stir in combined sifted flours in two batches. With lightly floured hands, roll 2-level-teaspoon portions of mixture into balls and place about 3cm apart on baking-paper-lined oven trays. Flatten slightly with a floured fork.
- Bake about 15 minutes or until biscuits are a pale-straw colour. Stand 5 minutes before lifting onto wire racks to cool.
- For butter cream, beat butter, sifted icing sugar and rind in small bowl with electric mixer until pale and fluffy. Beat in juice.
- Sandwich two biscuits together with a teaspoon of butter cream to serve. Dust with sifted extra icing sugar.
Nutrition Facts : ServingSize Makes 25
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MELTING MOMENTS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet, melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate shortbread biscuits.
From womensweeklyfood.com.au
Total Time 35 minutes
Category Morning tea, Afternoon tea
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 35 minutes
Category Morning tea, Afternoon tea
Cuisine Modern Australian
- Sandwich two biscuits together with a teaspoon of butter cream to serve. Dust with sifted extra icing sugar.
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