AUSTRALIAN DESSERT RECIPE RECIPES

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BASIC CREPES RECIPE: HOW TO MAKE BASIC ... - AUSTRALIAN EGGS



Basic Crepes Recipe: How To Make Basic ... - Australian Eggs image

Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full. Get cooking today!

Total Time 15 minutes

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ tsp salt
2 tbsp butter, melted
Butter or margarine, for frying

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine.
  • Add the salt and butter; beat until smooth.
  • Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 26.9 grams carbohydrates, SugarContent 1.7 grams sugar, FatContent 14.1 grams fat, SaturatedFatContent 8.2 grams saturated fat, FiberContent 1.3 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 285 milligrams sodium, ServingSize 129g

BASIC CREPES RECIPE: HOW TO MAKE BASIC ... - AUSTRALIAN EGGS



Basic Crepes Recipe: How To Make Basic ... - Australian Eggs image

Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full. Get cooking today!

Total Time 15 minutes

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ tsp salt
2 tbsp butter, melted
Butter or margarine, for frying

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine.
  • Add the salt and butter; beat until smooth.
  • Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 26.9 grams carbohydrates, SugarContent 1.7 grams sugar, FatContent 14.1 grams fat, SaturatedFatContent 8.2 grams saturated fat, FiberContent 1.3 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 285 milligrams sodium, ServingSize 129g

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