TARRAGON SPICE RECIPES
TARRAGON AND SPICE DEVILED EGGS RECIPE | ALLRECIPES
No holiday meal is complete without deviled eggs. These are a great twist on the classic.
Provided by Jason Warne
Categories Appetizers and Snacks Deviled Eggs
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 deviled eggs
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise. Place yolks in a bowl; mash with a fork. Stir mayonnaise, horseradish, Dijon mustard, garlic, pickle juice, and vinegar into egg yolks until smooth; season with salt and pepper. Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter; distribute minced green onion and tarragon evenly over the cavities. Pipe filling into egg white halves, sprinkle with paprika, and garnish with whole tarragon leaves. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 61.5 calories, CarbohydrateContent 1.1 g, CholesterolContent 94.2 mg, FatContent 4.9 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 82.1 mg, SugarContent 0.4 g
TARRAGON-MUSTARD SPICE BLEND RECIPE - FOOD.COM
Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an air tight jar.
Nutrition Facts : Calories 55.3, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 8.9, FiberContent 1.9, SugarContent 2.3, ProteinContent 2.6
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