COWBOY PARTY RECIPES

Name: Cowboy Caviar
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 to 10 servings
Ingredients: 3 tablespoons cider vinegar; 2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 5 tablespoons extra-virgin olive oil; One 15-ounce can black-eyed peas, rinsed and drained; One 15-ounce can black beans, rinsed and drained; 1 cup frozen corn, thawed; 1/2 cup roughly chopped fresh cilantro; 4 scallions, chopped; 2 plum tomatoes, seeded and chopped; 1 red bell pepper, stemmed, seeded and chopped; Tortilla chips, for serving

COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Cowboy Caviar Recipe | Food Network Kitchen | Food Network image

Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

3 tablespoons cider vinegar
2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine
1 teaspoon honey
Kosher salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
1 cup frozen corn, thawed
1/2 cup roughly chopped fresh cilantro
4 scallions, chopped
2 plum tomatoes, seeded and chopped
1 red bell pepper, stemmed, seeded and chopped
Tortilla chips, for serving

Steps:

Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

BEST COWBOY BUTTER RECIPE - HOW TO MAKE COWBOY BUTTER

Best Cowboy Butter Recipe - How to Make Cowboy Butter image

This butter from Delish.com will punch up the flavor factor of whatever you put it on.

Provided by Lauren Miyashiro

Categories dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 13

Ingredients

1 c. butter, melted
Juice of 1/2 a lemon
2 cloves garlic, minced
1 small shallot, minced
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
Pinch of cayenne pepper
1/4 tsp. paprika
2 tbsp. Freshly Chopped Parsley
1 tbsp. freshly chopped chives
2 tsp. minced thyme
kosher salt
Freshly ground black pepper

Steps:

In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
Stir in parsley, chives and thyme and season with salt and pepper.
Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

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