MAPLE FLAVORED BEER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOVE OVER, PANCAKES: THESE 12 MAPLE COCKTAILS REQUIRE ALL ...



Move Over, Pancakes: These 12 Maple Cocktails Require ALL ... image

They’ll make you want to move to Vermont.

Provided by Paige Johnson

Number Of Ingredients 1

CANADIAN MAPLE BURGER RECIPE - FOOD.COM



Canadian Maple Burger Recipe - Food.com image

For perfectly cooked burgers an instant -read thermometer should register 160F when inserted, through the side, into the center of the patty. Lighten up this burger by omitting the peameal bacon and Cheddar cheese. Add addition fibre by serving on whole wheat rolls. This is a very tasty maple flavored burger - Truly Canadian!!

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup dry breadcrumbs
1/4 cup HP steak sauce
1 egg, beaten
3/4 teaspoon salt
3/4 teaspoon pepper
2 teaspoons Worcestershire sauce, divided
1 1/2 lbs lean ground beef
2 cups sweet onions, sliced
3/4 cup maple barbecue sauce (Diana)
6 slices thick peameal bacon
sliced cheddar cheese
hamburger bun

Steps:

  • Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently.
  • Form firmly into 6 equal patties. Chill for 30 minutes.
  • Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
  • Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned.
  • Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns.

Nutrition Facts : Calories 351.8, FatContent 15.4, SaturatedFatContent 5.7, CholesterolContent 123.2, SodiumContent 1141.6, CarbohydrateContent 19.1, FiberContent 1.7, SugarContent 4.5, ProteinContent 32.3

More about "maple flavored beer recipes"

MAPLE SYRUP VENISON JERKY | MEATEATER COOK
Is there anything better to snack on during a hunt than wild game jerky? This fall, make a batch of jerky flavored like breakfast sausage to eat during your mid-morning glassing sessions. It’s a great way to stay fueled while in the backcountry. You can make this jerky using any type of venison...
From themeateater.com
Cuisine American
  • If you don’t have a dehydrator, use your oven set at the lowest temperature or the “keep warm” feature (no higher than 225°F), and crack the door open with a crushed beer can. Place the meat on a rack for airflow and flip when halfway done. The final texture should be bendable, but still holding its shape and not cracking.
See details


BREWING MAPLE BEER AT HOME - BREW YOUR OWN
Mar 03, 2016 · Simply add 1/2 to 1 tsp. of unflavored gelatin into 1/4 to 1/2 cup of water, heat it up in your microwave using 5–10 second bursts until it fully dissolves (144–151 °F/62–66 °C). Stir the solution between each burst. Pour the gelatin on the top of your beer and cold crash to 39 °F (4 °C) for a few days.
From byo.com
See details


MAPLE BARK AND MAPLE SYRUP BEER | THE MAD FERMENTATIONIST ...
Mar 12, 2018 · The aromatics in real maple syrup just aren't that potent when diluted 10:1 and then fermented. Many breweries add some maple syrup (so they can put it on the label), but bolster it with extracts or maple-flavored coffee beans. Fenugreek is another, more natural, option used to flavor imitation syrups. Another approach is to add maple syrup to the chilled beer to preserve sweetness and flavor, but it doesn't make much simple sugar to overwhelm the usual beer balance.
From themadfermentationist.com
See details


HOW TO BREW WITH MAPLE SYRUP | SECRET LEVEL BREWING
Mar 20, 2021 · Maple Syrup Stout Recipe. Here are some recipe building tips and my go-to recipe for brewing a breakfast stout. This recipe creates a slightly roasty, but balanced stout that lets maple take the center stage. Not too sweet or dry, the maple flavors intermingle with coffee to create something truly decadent. This is a beer you can easily drink a full glass of and still want more. My guests always ask for this beer. Use your favorite maple syrup, the fresher and darker, the better.
From secretlevelbrewing.com
See details


MAPLE IMPERIAL STOUT - RECIPE & TASTING NOTES - BEAR FLAVORED
Feb 11, 2016 · Maple is one of my favorite flavors in the universe. Maple is a Trojan Horse into my heart and soul. God help me if maple becomes the next pumpkin, because I am helpless to resist it. Thus, I will always be chasing the perfect maple stout, a beer that balances a subtle sweetness with those earthy maple notes, roasty malts and coffee and vanilla ...
From bear-flavored.com
See details


LIQUID RIOT BOTTLING CO. | BREWING WITH MAPLE SAP
The sap is what becomes maple syrup, but it runs out of the tree clear, with a soft, woody maple flavor and a hint of sweetness, like flavored water. To make one gallon of syrup, it takes 40 gallons of sap, so significant reduction is required! The Hilltop Boiler boys showed up late Tuesday night with 350 gallons on the back of a pickup truck.
From liquidriot.com
See details


SIMPLE MAPLE SYRUP PALE ALE - JAYSBREWING.COM
From jaysbrewing.com
See details


5 MAPLE BEERS TO PLEASE ANY PALATE | DRINK ME MAGAZINE
The fall maple beer is actually a pumpkin beer that is brewed with 17 lbs of yams and then spiked with molasses, spice and a heavy dose of maple syrup. For all of that it still comes out as a surprisingly balanced delicious beer. It’s like a sweet potato pie in a bottle in the best possible way. Evil Twin Michigan Maple Jesus.
From drinkmemag.com
See details


RECIPE: BEER AND MAPLE GLAZED VENISON | AN OFFICIAL ...
Apr 11, 2020 · Directions. 1. In a medium saucepan over medium heat, whisk together the beer (reserve ? cup), brown sugar, maple syrup, mustard, salt, allspice, pepper, cloves, cinnamon and fennel, and bring to a simmer. Blend the cornstarch into the reserved ? cup of Guinness, and slowly whisk into the simmering ingredients. 2.
From americanhunter.org
See details


MAPLE PUMPKIN ALE (FOR BEGINNING HOMEBREWERS) RECIPE
Aug 30, 2018 · Directions. Spread the pumpkin into a shallow pan and bake at 350°F for 60 minutes. Tie the crystal 20L and chocolate malt in a small mesh hop bag. Place the bag in 5.5 gallons of water in a 7.5 gallon pot and immerse the grain. Begin to heat, making sure mesh bag isn’t sitting directly on the bottom of the pot.
From seriouseats.com
See details


MAPLE SYRUP IN BEER IS SURPRISINGLY DELICIOUS | BON APPÉTIT
Sep 19, 2016 · The beer is a love poem to all things maple, including sap, maple wood–smoked malt, maple syrup, and maple chips for aging. And next year’s version might up the syrupy ante.
From bonappetit.com
See details


MAPLE FLAVORED EXTRACT RECIPES | ALLRECIPES
A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds! By modifiedgirl. Cinnamon Roll French Toast Casserole.
From allrecipes.com
See details


HOW TO GET A SUBTLE MAPLE FLAVOR? | COMMUNITY | BEERADVOCATE
Jan 01, 2013 · 1. Get the beer very cold in a keg, and back sweeten it with maple syrup. Don't let it get warm. 2. Cold crashing, adding Potassium Sorbate, waiting for the yeast reproduction cycle to stop, then back sweetening, force carbonating, and beer gunning if you want it in bottles has a good chance of working. 3.
From beeradvocate.com
See details


MAPLE BACON BEER BURGERS - IOWA GIRL EATS
In a large bowl combine 1lb 90/10 ground beef with 1/4 cup beer, 2 Tablespoons Worcestershire sauce, and 1-1/2 Tablespoons maple syrup (not pancake syrup.) The maple flavor in here is really subtle. Definitely not overly sweet. Crack LOTS of black pepper on top then mix until just combined and shape the meat into 4 patties.
From iowagirleats.com
See details


WOOD AGING EXPERIMENT: CHERRY, HARD MAPLE ... - BEAR FLAVORED
Sep 12, 2013 · The only time I had used wood in a beer I left it on the beer for 2 weeks, and got a lot of "harsh" wood flavor/tannins. John's research shows that it takes a minimum of 3 weeks for the tannins to drop out and the real flavors start to develop. So 6 weeks is a good target. Looking forward to the results. Delete
From bear-flavored.com
See details


20 MAPLE-BACON RECIPES | ALLRECIPES
Feb 17, 2021 · This recipe is perfect for if you want the whole family to enjoy the taste of maple bacon pancakes, without having to stand over the stovetop for hours flipping. The maple syrup-infused batter is covered in bacon and baked up in a pie pan. You Can (And Should Be) Cooking Pancakes In Your Rice Cooker. 20 of 21.
From allrecipes.com
See details


MAPLE BACON BROWN - EXTRACT BEER BREWING KIT (5 GALLONS ...
With its amazing combination of rich, subtle flavors and mild bitterness this is the perfect beer to have on tap when the weather turns a bit chilly. Makes 5 gallons. Estimated Original Gravity:1.049-54. SRM (Color Range): 19-20. IBUs: 35-40.
From morebeer.com
See details


BACON BEER PORTER RECIPE
Oct 22, 2013 · Bacon Flavored Beer photo.jpg (42.28 kB, 375x500 - viewed 847 times.) « Last Edit: October 19, 2013, 05:27:20 AM by Scott Ickes » Report to moderator Logged
From beersmith.com
See details


MAPLE BACON BAKED BEANS - EASY WEEKNIGHT RECIPES
Apr 08, 2020 · Whisk: Slowly whisk in the root beer, apple cider vinegar, maple syrup, and mustard. Bring the mixture to a boil. Combine: Gently stir in the beans.Crumble the previously cooked bacon and add half of the crumbled bacon to the pot. Stir and Simmer: Slowly stir the mixture and season it with salt and pepper. Reduce the heat to medium low and simmer for 15 minutes.
From easyweeknightrecipes.com
See details


MAPLE SIMPLE SYRUP | PERFECT COMPANY
Maple simple syrup can offer a different taste and complexity to your cocktails. You can use either grade A and B types, both work well. We like the grade B as it seems to bring a bit more flavor. When making maple simple syrup we recommend using a clear container with a lid.
From makeitperfectly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »