HOT FUDGE CHEESECAKE RECIPES

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BEST HOT FUDGE CHEESECAKE RECIPE - HOW TO MAKE HOT FUDGE ...



Best Hot Fudge Cheesecake Recipe - How to Make Hot Fudge ... image

This cheesecake from Delish.com is for serious chocolate lovers.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 4 hours

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 12

24

Oreos, crushed

6 tbsp.

butter, melted

Pinch of kosher salt

2

(8-oz) cream cheese bars, softened

1/2 c.

granulated sugar

1/4 c.

light brown sugar

1/4 c.

cocoa powder

2

eggs

1 tsp.

pure vanilla extract

Pinch of salt

1 c.

hot fudge sauce, plus more for garnish

1/2 c.

chopped Oreos, for garnish

Steps:

  • Make crust: Preheat oven to 325° and grease an 8"-x-8" pan with cooking spray. In a medium bowl, mix crushed Oreos, butter, and salt until combined. Press tightly into prepared pan. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. Add eggs one at a time, then add vanilla and salt and beat until combined. Fold in hot fudge sauce. Pour mixture over crust. Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until firm, 3 hours, or up to overnight. Drizzle with more hot fudge and sprinkle with Oreos. Slice into bars and serve.

STRAWBERRY HOT FUDGE CHEESECAKE RECIPE - BETTYCROCKER.COM



Strawberry Hot Fudge Cheesecake Recipe - BettyCrocker.com image

Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.

Provided by Betty Crocker Kitchens

Total Time 9 hours 50 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
3/4 cup hot fudge sauce
4 packages (8 ounces each) cream cheese, softened
1 1/3 cups sugar
1 teaspoon vanilla
4 eggs
1/3 cup strawberry preserves, melted

Steps:

  • Heat oven to 325°F. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
  • Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
  • Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.

Nutrition Facts : Calories 440 , CarbohydrateContent 40 g, CholesterolContent 125 mg, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 270 mg

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