PINEAPPLE ORANGE CAKE DUNCAN HINES RECIPES

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CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL



Carrot Cake ~Doctored Mix Recipe - My Cake School image

This moist and delicious Carrot Cake starts with cake mixes!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 8

1 box spice cake mix
1 box white cake mix
Follow box instructions, substituting orange juice for half of the water.
1 teaspoon cinnamon
3/4 c. shredded coconut
2 1/4-2 1/2 cups carrots, grated fine
4 oz. crushed, drained pineapple. (We buy an 8 oz can of crushed pineapple and use about half) put in a strainer to let the excess juice drain out
1 cup chopped pecans.

Steps:

  • Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions.  Then add remaining ingredients.  Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter.  You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe.  If you half the recipe, I would use the spice cake mix rather than the white.

EASY BLACK FOREST CAKE {WITH CAKE MIX} - CAKEWHIZ



Easy Black Forest Cake {With Cake Mix} - CakeWhiz image

Quick and easy black forest cake recipe, made with cake mix and simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream. 

Provided by CakeWhiz

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 8

1/2 cup Butter (Unsalted, Melted)
4 Eggs (Large)
1 cup Milk (Whole)
1 container Snack pack chocolate pudding (Not the powder but use pre-made pudding, 3.25 oz.)
1 box Devil's food cake mix (Or chocolate cake mix)
1.5 cups Cherry pie filling
2 cups Whipped cream (Homemade or store-bought)
2.5 tbsp Chocolate shavings

Steps:

  • In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth. 
  • Add cake mix and mix until just combined. 
  • Pour this batter into 2 greased/floured 8x2 round cake pans. 
  • Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cakes to cool down completely.
  • Then, trim the sides and cut the domes on the cakes. 
  • Place one cake on a cake stand. 
  • Spread whipped cream on top. 
  • Then, spoon cherry pie filling on top of the whipped cream and spread it out. 
  • Place the other cake on top of the pie filling.
  • Then, spread whipped cream on top again. 
  • Spoon cherry pie filling on top of the whipped cream again and spread it out. 
  • Sprinkle chocolate shavings on top and enjoy!

Nutrition Facts : Calories 512 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 25 g, SaturatedFatContent 11 g, CholesterolContent 112 mg, SodiumContent 544 mg, FiberContent 2 g, SugarContent 22 g, ServingSize 1 serving

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