CONCENTRATE COFFEE RECIPES

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COFFEE CONCENTRATE RECIPE - FOOD.COM



Coffee Concentrate Recipe - Food.com image

This recipe really makes good coffee - hot or iced! From Lynne Rossetto Kasper and found at The Splendid Table.

Total Time 5 minutes

Prep Time 5 minutes

Yield 30-35 serving(s)

Number Of Ingredients 2

1 lb medium-grind coffee (I prefer a dark-roast)
10 -11 cups cold water

Steps:

  • Mix the coffee and the water. Leave it on the counter overnight. Strain in the morning, preferably through cheesecloth.
  • For hot coffee just add hot water to taste to 1/4 cup (or more) of the concentrate mixture (depending on how strong - or not - you like your coffee). To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
  • It should keep for 2-3 weeks in the fridge.

Nutrition Facts : Calories 0.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.7, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

COFFEE CONCENTRATE RECIPE | MYRECIPES



Coffee Concentrate Recipe | MyRecipes image

Use this recipe, adapted from a recipe in Commander's Kitchen cookbook, to make a big batch to last up to a month in the refrigerator.

Provided by MyRecipes

Total Time 12 hours 30 minutes

Prep Time 30 minutes

Yield Makes about 3 quarts

Number Of Ingredients 2

1 pound ground coffee with chicory or dark roast ground coffee
3?½ quarts cold water

Steps:

  • Stir together ground coffee and 3 1/2 quarts cold water in a 1 gallon pitcher until all ground coffee is wet; let stand 12 hours at room temperature.
  • Pour coffee mixture through a large, fine wire-mesh strainer, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer. Return coffee concentrate mixture to pitcher; cover and chill up to 1 month.
  • Note: To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.

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COFFEE CONCENTRATE RECIPE - FOOD.COM
This recipe really makes good coffee - hot or iced! From Lynne Rossetto Kasper and found at The Splendid Table.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 0.3 per serving
  • It should keep for 2-3 weeks in the fridge.
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COFFEE CONCENTRATE RECIPE | MYRECIPES
Use this recipe, adapted from a recipe in Commander's Kitchen cookbook, to make a big batch to last up to a month in the refrigerator.
From myrecipes.com
Total Time 12 hours 30 minutes
  • Note: To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
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COLD BREW COFFEE CONCENTRATE - THE DR. OZ SHOW
Make your own cold brew with this easy recipe.
From drozshow.com
  • 1. Stir coffee and water together in a large (about two-quart) glass French press. Allow raft of ground coffee to form, about 10 minutes, then stir again to recombine. Cover with plastic wrap and let sit at room temperature for 24 hours. 2. Line fine-mesh strainer with coffee filter and set over large liquid measuring cup. Place lid on press and slowly and evenly press plunger down on grounds to separate them from coffee concentrate. Pour concentrate into prepared strainer. Line large bowl with triple layer of cheesecloth, with cheesecloth overhanging edge of bowl. Transfer grounds to cheesecloth. Gather edges of cheesecloth together and twist; then, holding pouch over strainer, firmly squeeze grounds until liquid no longer runs freely from pouch; discard grounds. 3. Using back of ladle or rubber spatula, gently stir concentrate to help filter it through strainer. Concentrate can be refrigerated in jar with tight-fitting lid for up to 1 week. This recipe makes about one and a half cups; enough for three cups iced coffee. Cold Brew Tips: To make iced coffee combine equal parts coffee concentrate and cold water. Add a pinch of kosher salt, if using, and pour into glass with ice. This concentrated coffee needs to be diluted before drinking. We recommend a 1:1 ratio of concentrate to water, but you can dilute it more if you like.
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HOW TO MAKE COFFEE CONCENTRATE TO SERVE HOT COFFEE TO A ...
This coffee concentrate — the same type used to make stellar iced coffee — can turn out a cup of hot coffee that is just as good: rich, flavorful and mellow.
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Reviews 5
Total Time 0S
Category Breakfast, Beverage, Coffee, Brunch
Calories 300 cal per serving
  • Dilute the concentrate with 2 parts boiling water. When you're ready to make coffee, bring the appropriate amount of water to a boil. I like the ratio of 1 part concentrate to 2 parts water, but you can experiment to see what tastes best to you. Pour the concentrate into a carafe or thermos. Slowly add the hot water and serve.
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COLD BREW COFFEE CONCENTRATE - THE DR. OZ SHOW
Make your own cold brew with this easy recipe.
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  • 1. Stir coffee and water together in a large (about two-quart) glass French press. Allow raft of ground coffee to form, about 10 minutes, then stir again to recombine. Cover with plastic wrap and let sit at room temperature for 24 hours. 2. Line fine-mesh strainer with coffee filter and set over large liquid measuring cup. Place lid on press and slowly and evenly press plunger down on grounds to separate them from coffee concentrate. Pour concentrate into prepared strainer. Line large bowl with triple layer of cheesecloth, with cheesecloth overhanging edge of bowl. Transfer grounds to cheesecloth. Gather edges of cheesecloth together and twist; then, holding pouch over strainer, firmly squeeze grounds until liquid no longer runs freely from pouch; discard grounds. 3. Using back of ladle or rubber spatula, gently stir concentrate to help filter it through strainer. Concentrate can be refrigerated in jar with tight-fitting lid for up to 1 week. This recipe makes about one and a half cups; enough for three cups iced coffee. Cold Brew Tips: To make iced coffee combine equal parts coffee concentrate and cold water. Add a pinch of kosher salt, if using, and pour into glass with ice. This concentrated coffee needs to be diluted before drinking. We recommend a 1:1 ratio of concentrate to water, but you can dilute it more if you like.
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HOW TO MAKE COFFEE CONCENTRATE TO SERVE HOT COFFEE TO A ...
This coffee concentrate — the same type used to make stellar iced coffee — can turn out a cup of hot coffee that is just as good: rich, flavorful and mellow.
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Reviews 5
Total Time 0S
Category Breakfast, Beverage, Coffee, Brunch
Calories 300 cal per serving
  • Dilute the concentrate with 2 parts boiling water. When you're ready to make coffee, bring the appropriate amount of water to a boil. I like the ratio of 1 part concentrate to 2 parts water, but you can experiment to see what tastes best to you. Pour the concentrate into a carafe or thermos. Slowly add the hot water and serve.
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COLD-BREW COFFEE CONCENTRATE | AMERICA'S TEST KITCHEN
This concentrated coffee, once diluted, delivers a smooth cup of coffee without any harshness or bitterness.
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HOW TO MAKE COLD BREW COFFEE AT HOME RECIPE | REAL SIMPLE
Take one look at how much cold brew costs at the local café and we promise you'll want to make it at home immediately. Good news: cold brew coffee is one of those drinks that sounds extra fancy, but it's actually a low-maintenance method for making better iced coffee. The key to any cold brew coffee recipe is to let coarsely-ground beans steep for a long time. You'll do this until the water becomes infused with coffee flavor, about 10 hours. The end result is a super smooth, rich, and highly caffeinated batch of cold brew concentrate that you can sip as is with ice, or dilute with milk or cream. You can also try it in place of the liquid in a banana-peanut butter smoothie, or blend it with vanilla ice cream for a java milkshake.
From realsimple.com
Total Time 110 minutes
  • Line a fine-mesh strainer with cheesecloth and set inside a large bowl. Pour coffee mixture through strainer, pressing with a spoon to encourage draining. Discard coffee grounds. Store coffee concentrate in an airtight container in the refrigerator for up to 2 weeks.Perfect Iced Coffee (Serves 1)½ cup coffee concentrate 2 tsp. light agave nectar or simple syrup ¼ cup half-and-half or whole milkFill a 16-ounce glass with ice. Add concentrate, ½ cup water, and agave nectar; stir to combine. Top with half-and-half.
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COLD BREW COFFEE CONCENTRATE - HOW TO MAKE AT HOME | THE ...
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