UNTIL WE'RE 70 RECIPES

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CHEESEBURGER STUFFED SHELLS | RECIPES | WW USA



Cheeseburger stuffed shells | Recipes | WW USA image

Here’s a fun meal to liven up a ho-hum weeknight. Jumbo pasta shells are filled with cheesburger-y goodness—lean ground beef, chopped onion, a little ketchup and mustard, dill pickles, and cheddar cheese, of course. A fresh topping of lettuce, tomato, and more pickles further enhances the burger theme. You can assemble the shells ahead of time if you’d like, and combine the topping ingredients and store them in the fridge. Add 5 to 10 minutes to the cook time if the shells and filling are cold.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

12 shell(s) Uncooked jumbo shells
4 spray(s) Cooking spray
1 cup(s), chopped Uncooked onion(s)
12 oz Uncooked extra lean ground beef 96 % lean 4% fat
0.25 tsp Kosher salt
0.25 tsp Black pepper
0.75 cup(s) Canned tomato sauce
0.5 cup(s) Chopped dill pickle(s) divided
2 Tbsp Ketchup
2 Tbsp Mustard
0.75 cup(s), shredded Reduced fat sharp cheddar cheese made with 2% milk divided
1 cup(s) Chopped romaine lettuce or thinly sliced
1 cup(s) Fresh tomato(es) chopped

Steps:

  • Preheat oven to 375°F. Cook pasta in boiling water until al dente, about 9 minutes. Drain and rinse with cold water.
  • Coat a large nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add onion and ground beef; sprinkle with salt and pepper. Cook until beef is done, about 6 minutes, stirring to crumble. Remove from heat and stir in tomato sauce, ¼ cup pickles, ketchup, and mustard. Add ½ cup cheese, stirring until cheese melts.
  • Lightly coat an 11 x 7–inch baking dish with nonstick spray. Stuff beef mixture evenly into pasta shells (about 2 rounded tablespoons per shell). Arrange stuffed shells into baking dish and sprinkle with remaining ¼ cup cheese. Bake until cheese melts and filling is thoroughly heated, about 20 minutes.
  • In a medium bowl, combine lettuce, tomato, and remaining ¼ cup pickles. Top shells with lettuce mixture.
  • Serving size: 3 stuffed shells and about ½ cup lettuce mixture

Nutrition Facts : Calories 171 kcal

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