SWEET POTATO CASSEROLE REE DRUMMOND RECIPES

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SWEET POTATO CASSEROLE - PIONEER WOMAN SOUL SWEET TA…



Sweet Potato Casserole - Pioneer Woman Soul Sweet Ta… image

Looking for a new, delicious sweet potato recipe for the fall or Thanksgiving? Try Ree Drummond's sweet potato dish that calls for plenty of brown sugar and pecans.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 10

4

whole medium sweet potatoes

1 c.

sugar

1 c.

milk

2

whole eggs

1 tsp.

vanilla extract

1 tsp.

salt

1 c.

brown sugar

1 c.

pecans

1/2 c.

flour

3/4

sticks butter

Steps:

  • Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
  • Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough—you don’t want to be perfectly smooth.
  • Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
  • Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
  • Bake in a 400-degree oven for 30 minutes, or until golden brown.

SWEET POTATO FRIES - THE PIONEER WOMAN – RECIPES ...



Sweet Potato Fries - The Pioneer Woman – Recipes ... image

I made sweet potato fries in the oven yesterday, and I snacked on them while watching an episode of “Forensic Files” on HLN as my boys watched footbal

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

6

whole Sweet Potatoes, Peeled And Cut Into Thin Sticks

1

stick Salted Butter

2

cloves Garlic, Pressed

1 tsp.

Seasoned Salt (or Plain Salt)

1 tsp.

Chili Powder

1/2 tsp.

Black Pepper

1/2 c.

Mayonnaise

2 tbsp.

Ketchup OR Sriracha (more To Taste!)

Salt For Sprinkling

Steps:

  • Preheat the oven to 450 degrees.Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper. Stir with a fork.In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn). Remove from the oven and allow to sit on the pan for 5 minutes. Sprinkle generously with salt!Mix the mayonnaise with the ketchup (or Sriracha). Serve fries with the dipping sauce!Note: Sweet potatoes will not be overly crisp, but they should be firm...and, of course, scrumptious!

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