PANINI EGG SANDWICH RECIPE RECIPES

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ELVIS SANDWICH RECIPE | ALLRECIPES



Elvis Sandwich Recipe | Allrecipes image

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories     Meat and Poultry    Pork

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 5

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1?½ teaspoons butter

Steps:

  • Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
  • Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, CarbohydrateContent 61.8 g, CholesterolContent 16.1 mg, FatContent 32.7 g, FiberContent 7.2 g, ProteinContent 17.4 g, SaturatedFatContent 9.5 g, SodiumContent 608.8 mg, SugarContent 21.1 g

ITALIAN PANINI RECIPE | FOOD NETWORK



Italian Panini Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 loaf rustic Italian bread, such as ciabatta or pane rustica
4 teaspoons honey mustard 
12 ounces sliced provolone
4 ounces thinly sliced Black Forest ham 
4 ounces thinly sliced roast turkey breast 
4 ounces thinly sliced Genoa salami 
3 tablespoons butter, softened

Steps:

  • Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
  • Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
  • Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
  • Transfer the panini to a cutting board and slice in half. Serve immediately.

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