MEATLOAF RECIPE WITH ITALIAN BREAD CRUMBS RECIPES

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 can (8 ounces) tomato sauce, divided; 1/2 cup dry bread crumbs; 1 large egg, beaten; 1 teaspoon dried minced onion; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1-1/2 pounds lean ground beef (90% lean); 1-1/2 cups shredded mozzarella cheese; 1 jar (6 ounces) sliced mushrooms, drained; Optional: Marinara sauce and minced fresh oregano

ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Italian Meatloaf Recipe: How to Make It - Taste of Home image

My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (8 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1 large egg, beaten
1 teaspoon dried minced onion
3/4 teaspoon salt
1/2 teaspoon dried oregano
1-1/2 pounds lean ground beef (90% lean)
1-1/2 cups shredded mozzarella cheese
1 jar (6 ounces) sliced mushrooms, drained
Optional: Marinara sauce and minced fresh oregano

Steps:

Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.

Nutrition Facts : Calories 245 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Italian Meatloaf Recipe: How to Make It - Taste of Home image

My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (8 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1 large egg, beaten
1 teaspoon dried minced onion
3/4 teaspoon salt
1/2 teaspoon dried oregano
1-1/2 pounds lean ground beef (90% lean)
1-1/2 cups shredded mozzarella cheese
1 jar (6 ounces) sliced mushrooms, drained
Optional: Marinara sauce and minced fresh oregano

Steps:

Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.

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