BLUEBERRY TOASTER STRUDEL RECIPES
BLUEBERRY-LEMON CHEESECAKE TOASTER STRUDEL™ BARS RECIPE ...
Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert.
Provided by Tieghan Gerard
Total Time 4 hours 0 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
- In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
- Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
- When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 7 g, TransFatContent 1 g
BLUEBERRY-LEMON CHEESECAKE TOASTER STRUDEL™ BARS RECIPE ...
Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert.
Provided by Tieghan Gerard
Total Time 4 hours 0 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
- In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
- Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
- When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 7 g, TransFatContent 1 g
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I see a million and a half articles pop up on Facebook every year about the foods we feed our kids. "Artificial Dyes Cause ADHD" "BPA is Eating Children’s Brains" "Your Kid Is Gross and It’s All Your Fault" I nod in agreement every time because our culture of fast food and video games is ruining America. Then I got to Dollar General and buy a whole bunch of Toaster Strudel because they’re delicious and I have a coupon for 25 cents off. I can’t resist a bargain, nor can I resist warm, flaky layers of palm-oil-soaked pastry filled with artificial blueberry jam. Recently I’ve started making my own toaster strudels, not because they are better for me (they're not really), but they're just plain better. I like a toaster strudel with layers and layers of crispy, buttery, paper thin dough. I also enjoy folding things, and this requires a lot of folding. A recipe with weights and measurements is not really necessary for toaster strudels, in the same way that you don’t take out the measuring cups when you’re filling a burrito. If yours don’t look perfect on the first try, don’t fret. The homemade toaster strudels still taste good, and you’ll get better as you keep making them.Cheater Toaster Strudels
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From delish.com
Reviews 5
Total Time 40 minutes
Category breakfast
From delish.com
Reviews 5
Total Time 40 minutes
Category breakfast
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