TOMATO SPREAD FOR BREAD RECIPES
GARLIC ROASTED TOMATO SPREAD RECIPE | ALLRECIPES
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 5.5 g, FatContent 13.8 g, FiberContent 1.6 g, ProteinContent 1.1 g, SaturatedFatContent 1.9 g, SodiumContent 296.8 mg, SugarContent 3.5 g
SUN-DRIED TOMATO SPREAD RECIPE | ALLRECIPES
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Provided by Don Ondersma II
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutrition Facts : Calories 59.8 calories, CarbohydrateContent 5.6 g, FatContent 4.2 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 0.6 g, SodiumContent 367.6 mg, SugarContent 2.9 g
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