PIZZA DOUGH RESTAURANT RECIPES

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SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF



Sourdough Pizza Dough - The Perfect Loaf image

A versatile sourdough pizza dough recipe for the home oven. 

Provided by Maurizio Leo

Total Time 24 hours 10 minutes

Prep Time 24 hours

Cook Time 10 minutes

Yield 12

Number Of Ingredients 6

288g Type 00 white flour (or all-purpose flour)
32g whole wheat flour
215g water
2g diastatic malt (optional)
6g salt
48g ripe sourdough starter

Steps:

  • (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
  • (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
  • (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
  • (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
  • (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
  • (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.

SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF



Sourdough Pizza Dough - The Perfect Loaf image

A versatile sourdough pizza dough recipe for the home oven. 

Provided by Maurizio Leo

Total Time 24 hours 10 minutes

Prep Time 24 hours

Cook Time 10 minutes

Yield 12

Number Of Ingredients 6

288g Type 00 white flour (or all-purpose flour)
32g whole wheat flour
215g water
2g diastatic malt (optional)
6g salt
48g ripe sourdough starter

Steps:

  • (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
  • (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
  • (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
  • (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
  • (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
  • (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.

PIZZA DOUGH III RECIPE | ALLRECIPES
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From allrecipes.com
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MASTER PIZZA DOUGH | ALLRECIPES
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake pizza pan which makes the bottom crispy , but in my oven it take only 15 mins . try it with " Exquisite Pizza …
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HOMEMADE PIZZA DOUGH - RICARDO
Dec 03, 2008 · Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half. Use the pizza dough immediately …
From ricardocuisine.com
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PIZZA DOUGH RECIPE - JO COOKS
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PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Many years ago i owned a pizza restaurant and made many pizzas but i like the tast and texture of this pizza dough better, and it’s easier to make. Great recipe thanks. Reply. ... In my 46 years I’ve tried an untold number of pizza dough recipes …
From tasteandtellblog.com
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ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
Discover delicious and easy to prepare Italian pizza recipes from the expert chefs at Food Network. ... Big Restaurant Bet. 1pm | 12c. Chopped. 2pm | 1c. ... Tyler's easy homemade pizza dough …
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DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
Divide the pizza dough mixture into four pieces and put each piece into its own freezer bag. You can freeze the dough to save for another day if required. Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough …
From fastfood-recipes.com
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SIMPLE NO KNEAD PIZZA DOUGH RECIPE | MY BAKING ADDICTION
Apr 06, 2011 · This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough …
From mybakingaddiction.com
See details


HOMEMADE PIZZA DOUGH - RICARDO
Dec 03, 2008 · Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half. Use the pizza dough immediately …
From ricardocuisine.com
See details


PIZZA DOUGH RECIPE - JO COOKS
Why do I need olive oil. Oil is truly important when it comes to pizza dough and it’s a multi-functional ingredient when it comes to pizza dough production. Adding oil to your pizza can affect everything from the crispiness to flavor of the crust, as well as the way the dough …
From jocooks.com
See details


PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
See details


THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
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From tasteandtellblog.com
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ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
Discover delicious and easy to prepare Italian pizza recipes from the expert chefs at Food Network. ... Big Restaurant Bet. 1pm | 12c. Chopped. 2pm | 1c. ... Tyler's easy homemade pizza dough …
From foodnetwork.com
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DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
Divide the pizza dough mixture into four pieces and put each piece into its own freezer bag. You can freeze the dough to save for another day if required. Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough …
From fastfood-recipes.com
See details


SIMPLE NO KNEAD PIZZA DOUGH RECIPE | MY BAKING ADDICTION
Apr 06, 2011 · This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough …
From mybakingaddiction.com
See details


MAKING PIZZA AT HOME WITH STORE BOUGHT DOUGH - SIP BITE GO
Oct 11, 2021 · After par-baking the pizza dough, add the toppings and finish baking pizza in the oven at 500 degrees until the cheese melts. This final bake will take about 7-10 minutes. Where to buy premade store bought pizza dough. Buy fresh premade pizza dough …
From sipbitego.com
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PIZZA PIZZAS RECIPE | ALTON BROWN | FOOD NETWORK
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the ...
From foodnetwork.com
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BEST HOMEMADE PIZZA DOUGH {1 RECIPE - 3 PIZZAS!} | 365 ...
Jul 30, 2020 · Rebecca suggests using it in other recipes in her book as well, such as the Italian-style Wood-Fired pizza, Stone-Cooked Pizza (page 43) or Cool-Kitchen Grilled Pizza (page 44). You …
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This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza …
From unclejerryskitchen.com
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Oct 04, 2019 · 1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough…
From thursdaynightpizza.com
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BRICK OVEN PIZZA & ITALIAN FOOD RESTAURANT MENU, RUSSO'S ...
Russo’s Coal Fired Italian Kitchen offers the best authentic, fresh Italian food. View our menus for lunch, dinner, catering, gluten-free, vegan & dessert. From delicious made to order pasta, pizza & sauces to hand stretched dough …
From russoscoalfired.com
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PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
See details


THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Instructions. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in …
From tasteandtellblog.com
See details


ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
Discover delicious and easy to prepare Italian pizza recipes from the expert chefs at Food Network. ... Big Restaurant Bet. 1pm | 12c. Chopped. 2pm | 1c. ... Tyler's easy homemade pizza dough …
From foodnetwork.com
See details


DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
Divide the pizza dough mixture into four pieces and put each piece into its own freezer bag. You can freeze the dough to save for another day if required. Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough …
From fastfood-recipes.com
See details


SIMPLE NO KNEAD PIZZA DOUGH RECIPE | MY BAKING ADDICTION
Apr 06, 2011 · 2-3/4 cups lukewarm water; 1-1/2 tablespoon granulated yeast (2 packets) 1-1/2 tablespoons Kosher salt; 1 tablespoon sugar; …
From mybakingaddiction.com
See details


MAKING PIZZA AT HOME WITH STORE BOUGHT DOUGH - SIP BITE GO
Oct 11, 2021 · After par-baking the pizza dough, add the toppings and finish baking pizza in the oven at 500 degrees until the cheese melts. This final bake will take about 7-10 minutes. Where to buy premade store bought pizza dough. Buy fresh premade pizza dough …
From sipbitego.com
See details


PIZZA PIZZAS RECIPE | ALTON BROWN | FOOD NETWORK
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the ...
From foodnetwork.com
See details


BEST HOMEMADE PIZZA DOUGH {1 RECIPE - 3 PIZZAS!} | 365 ...
Jul 30, 2020 · Rebecca suggests using it in other recipes in her book as well, such as the Italian-style Wood-Fired pizza, Stone-Cooked Pizza (page 43) or Cool-Kitchen Grilled Pizza (page 44). You …
From 365daysofbakingandmore.com
See details


5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)
Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering. This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough …
From unclejerryskitchen.com
See details


NEAPOLITAN PIZZA DOUGH RECIPE - THURSDAY NIGHT PIZZA
Oct 04, 2019 · 1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough…
From thursdaynightpizza.com
See details


BRICK OVEN PIZZA & ITALIAN FOOD RESTAURANT MENU, RUSSO'S ...
Russo’s Coal Fired Italian Kitchen offers the best authentic, fresh Italian food. View our menus for lunch, dinner, catering, gluten-free, vegan & dessert. From delicious made to order pasta, pizza & sauces to hand stretched dough …
From russoscoalfired.com
See details


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