MINI CHEESE AND TOMATO TARTLETS RECIPES
BLUE CHEESE POTATO CHIPS RECIPE: HOW TO MAKE IT
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
QUICHE RECIPES - BBC GOOD FOOD
Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.
Provided by Good Food team
Number Of Ingredients 1
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CRANBERRY-BRIE TARTLETS RECIPE: HOW TO MAKE IT
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Total Time 10 minutes
Category Appetizers
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Reviews 5
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- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
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CRANBERRY-BRIE TARTLETS RECIPE: HOW TO MAKE IT
My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers
Calories 66 calories per serving
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
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