SLOW COOKER TOMATO SAUCE WITH FRESH TOMATOES RECIPES

Name: Slow Cooker Tomato Sauce With Fresh Tomatoes
Prep time: 15 min
Total time: 1 h 55 min
Yield: 1 cup, 6 serving(s)
Ingredients: 10 roma tomatoes, peeled, seeded and crushed; 1/2 small onion, chopped; 1 teaspoon garlic, minced; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon ground cayenne pepper; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon cinnamon

SLOW COOKER TOMATO SAUCE WITH FRESH TOMATOES RECIPE - FOOD.COM

Slow Cooker Tomato Sauce With Fresh Tomatoes Recipe - Food.com image

With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like just what I was wanting. Love the ease of crock pot cooking! Some reviews that came with it suggested to increase the cayenne pepper but as with all spices I think that would be a matter of taste. I ended up putting the finished sauce in zip lock freezer bags in 1 cup quantity and freezing and this worked well. Now I always have fresh tomato sauce on hand when needed

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 1 cup, 6 serving(s)

Number Of Ingredients 10

Ingredients

10 roma tomatoes, peeled, seeded and crushed
1/2 small onion, chopped
1 teaspoon garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cinnamon

Steps:

Place tomatoes, onion, garlic, and olive oil in a slow cooker.
Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
Cover, and cook 10 to 15 hours on Low.
The longer you simmer it the more flavorful it becomes.
At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.1, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 393.6, CarbohydrateContent 5.4, FiberContent 1.7, SugarContent 3, ProteinContent 1.1

SLOW COOKER TOMATO SAUCE RECIPE | ALLRECIPES

Slow Cooker Tomato Sauce Recipe | Allrecipes image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele

Categories Side Dish Sauces and Condiments Sauces

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 5.5 g, FatContent 9.3 g, FiberContent 1.8 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 393.6 mg, SugarContent 3 g

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