PASTA WITH SAUCE RECIPE RECIPES
PASTA SAUCE RECIPES | BBC GOOD FOOD
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
Provided by Good Food team
Number Of Ingredients 1
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE
Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.
Provided by Anna Stockwell
Total Time 20 minutes
Cook Time 15 minutes
Yield 4–6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
More about "pasta with sauce recipe recipes"
PASTA WITH TOMATO & HIDDEN VEG SAUCE RECIPE | BBC GOOD FOOD
Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine British
Calories 381 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine British
Calories 381 calories per serving
- Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
See details
KALE-SAUCE PASTA RECIPE - NYT COOKING
This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
- Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
See details
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE
Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.
From epicurious.com
Reviews 4
Total Time 20 minutes
From epicurious.com
Reviews 4
Total Time 20 minutes
- Toss pasta with tomato sauce and basil. Top with Parmesan.
See details
PASTA WITH TOMATO & HIDDEN VEG SAUCE RECIPE | BBC GOOD FOOD
Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine British
Calories 381 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine British
Calories 381 calories per serving
- Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
See details
KALE-SAUCE PASTA RECIPE - NYT COOKING
This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
- Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
See details
ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. —Judy Braun, Juneau, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
- In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.
See details
PASTA WITH WILD MUSHROOM SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine italian
- Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.
See details
ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. —Judy Braun, Juneau, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
- In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.
See details
WORLD'S BEST PASTA SAUCE! RECIPE | ALLRECIPES
I use this recipe in the slow cooker for 6 hours on low and I have perfected making pasta sauce. This is an excellent recipe. My Italian fiance said it's as good as his mothers. Tammy . Rating: 5 stars. 04/18/2011. ... A little more time consuming than many pasta sauce recipes …
From allrecipes.com
From allrecipes.com
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PASTA PRIMAVERA SAUCE RECIPE | ALLRECIPES
This sauce is simply delicious!! Yes, it takes a bit of time cutting and chopping, but the result is worth it. This is the best vegetarian pasta sauce I've ever tasted- it is so hearty you won't miss the meat, …
From allrecipes.com
From allrecipes.com
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CREAMY PASTA AND TOMATO SAUCE RECIPE - THE SPRUCE EATS
Feb 26, 2021 · Creamy tomato pasta is an easy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta recipe, but it adds a tangy note and rich creaminess to the sauce.
From thespruceeats.com
From thespruceeats.com
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31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
Jan 12, 2018 · Simple Pasta Sauce This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation …
From tasteofhome.com
From tasteofhome.com
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CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
Jul 16, 2021 · Making pasta sauce from scratch is surprisingly easy. Once you try it, you'll wonder why you were so dependent on jarred pasta sauces. This recipe makes a stunning, full-bodied red sauce to star in your pasta …
From thespruceeats.com
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PASTA WITH SPICY 'NDUJA-TOMATO SAUCE RECIPE - SERIOU…
Dec 06, 2021 · The best weeknight pasta recipes are ones that call for just a handful of pantry ingredients, involve very little prep work, but still come with a big flavor payoff. This recipe more than fits the bill. It's essentially a tomato-based meat sauce…
From seriouseats.com
From seriouseats.com
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CREAMY PASTA AND TOMATO SAUCE RECIPE - THE SPRUCE EATS
Feb 26, 2021 · Creamy tomato pasta is an easy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta recipe, but it adds a tangy note and rich creaminess to the sauce.
From thespruceeats.com
From thespruceeats.com
See details
31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
Jan 12, 2018 · Simple Pasta Sauce This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation …
From tasteofhome.com
From tasteofhome.com
See details
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
Jul 16, 2021 · Making pasta sauce from scratch is surprisingly easy. Once you try it, you'll wonder why you were so dependent on jarred pasta sauces. This recipe makes a stunning, full-bodied red sauce to star in your pasta …
From thespruceeats.com
From thespruceeats.com
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PASTA WITH SPICY 'NDUJA-TOMATO SAUCE RECIPE - SERIOU…
Dec 06, 2021 · The best weeknight pasta recipes are ones that call for just a handful of pantry ingredients, involve very little prep work, but still come with a big flavor payoff. This recipe more than fits the bill. It's essentially a tomato-based meat sauce…
From seriouseats.com
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PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
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PASTA WITH GARLIC BUTTER SAUCE RECIPE ON FOOD52
Jun 10, 2021 · Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about …
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PASTA WITH FRESH TOMATO SAUCE RECIPE | MARTHA STEWART
Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with …
From marthastewart.com
From marthastewart.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
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PASTA, PASTA SAUCE, AND RECIPES | BARILLA
Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla …
From barilla.com
From barilla.com
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CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
Jul 16, 2021 · Making pasta sauce from scratch is surprisingly easy. Once you try it, you'll wonder why you were so dependent on jarred pasta sauces. This recipe makes a stunning, full-bodied red sauce to star in your pasta …
From thespruceeats.com
From thespruceeats.com
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PASTA WITH SPICY 'NDUJA-TOMATO SAUCE RECIPE - SERIOU…
Dec 06, 2021 · The best weeknight pasta recipes are ones that call for just a handful of pantry ingredients, involve very little prep work, but still come with a big flavor payoff. This recipe more than fits the bill. It's essentially a tomato-based meat sauce…
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From seriouseats.com
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PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
From jamieoliver.com
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PASTA WITH WILD MUSHROOM SAUCE RECIPE | FOOD NETWORK
In a large stock pot, bring salted water to a boil. In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn ...
From foodnetwork.com
From foodnetwork.com
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PASTA WITH GARLIC BUTTER SAUCE RECIPE ON FOOD52
Jun 10, 2021 · Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about …
From food52.com
From food52.com
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PASTA WITH FRESH TOMATO SAUCE RECIPE | MARTHA STEWART
Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with …
From marthastewart.com
From marthastewart.com
See details
PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
From foodandwine.com
From foodandwine.com
See details
PASTA, PASTA SAUCE, AND RECIPES | BARILLA
Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla …
From barilla.com
From barilla.com
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SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS
Mar 12, 2021 · Of all the theories of how carbonara sauce came to be—and there are a lot—the most probable is that it's just an old Roman dish using the kinds of ingredients that have been kicking …
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