HOME CANNED NACHO CHEESE SAUCE RECIPE - FOOD.COM
This is about 75 cents a jar. A lot less than the store boughten. Makes a great evening snack with pretzels or nacho chips. I also use this as a cheese sauce on cooked veggies. This is also a great addition to "homemade gift baskets"
Editors Note: The Cooperative Extension Service, University of Georgia College of Agricultural & Environmental Sciences provided this information: We do not recommend canning dairy items (milk, cheese, butter) for several reasons:
1) there are no safe researched recipes
2) if added as an ingredient to other recipes they may alter the penetration of heat into foods. e.g. we do not recommend adding milk or cream to a safe and tested soup recipe to make it a cream soup.
3) while some cheeses may be borderline acid foods, many processed cheeses may not be. Milk and butter are not acid foods. Thus processes for canning would have to be using a pressure canner.
4) The chemistry of dairy foods is such that it simply doesn't fare well in heat.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 20 jelly jars
Number Of Ingredients 6
Steps:
- Melt butter in canning saucepot.
- Add milk and cream.
- Slice cheese into above mixture.
- Melt cheese SLOWLY. If melted too fast it will burn on the bottom.
- Put into hot jars.
- Seal and hot bath for 20 minutes.
- Makes about 20 jelly jars.
Nutrition Facts : Calories 622.9, FatContent 51.4, SaturatedFatContent 33, CholesterolContent 183.6, SodiumContent 2087.1, CarbohydrateContent 16.6, FiberContent 0, SugarContent 10.9, ProteinContent 24.4
NACHO CHEESE SAUCE RECIPE | ALLRECIPES
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 66.8 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 14.2 g, SodiumContent 1095.4 mg, SugarContent 3.1 g
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HOME CANNED NACHO CHEESE SAUCE RECIPE - FOOD.COM
Editors Note: The Cooperative Extension Service, University of Georgia College of Agricultural & Environmental Sciences provided this information: We do not recommend canning dairy items (milk, cheese, butter) for several reasons: 1) there are no safe researched recipes 2) if added as an ingredient to other recipes they may alter the penetration of heat into foods. e.g. we do not recommend adding milk or cream to a safe and tested soup recipe to make it a cream soup. 3) while some cheeses may be borderline acid foods, many processed cheeses may not be. Milk and butter are not acid foods. Thus processes for canning would have to be using a pressure canner. 4) The chemistry of dairy foods is such that it simply doesn't fare well in heat.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 622.9 per serving
- Makes about 20 jelly jars.
BEST NACHO CHEESE RECIPE - HOW TO MAKE NACHO CHEESE
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Reviews 3.3
Total Time 15 minutes
Category nut-free, vegetarian, Super Bowl, side dish
Cuisine American
- In a medium saucepan over medium heat, melt butter. Add flour and whisk until fragrant, 1 minute. Slowly add milk, whisking until no lumps remain. Add cheese and cook until melted, 5 minutes, then stir in salt and a pinch of cayenne. Serve immediately.
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