NACHO CHEESE SAUCE JAR RECIPES

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HOME CANNED NACHO CHEESE SAUCE RECIPE - FOOD.COM



Home Canned Nacho Cheese Sauce Recipe - Food.com image

This is about 75 cents a jar. A lot less than the store boughten. Makes a great evening snack with pretzels or nacho chips. I also use this as a cheese sauce on cooked veggies. This is also a great addition to "homemade gift baskets"

Editors Note: The Cooperative Extension Service, University of Georgia College of Agricultural & Environmental Sciences provided this information: We do not recommend canning dairy items (milk, cheese, butter) for several reasons: 1) there are no safe researched recipes 2) if added as an ingredient to other recipes they may alter the penetration of heat into foods. e.g. we do not recommend adding milk or cream to a safe and tested soup recipe to make it a cream soup. 3) while some cheeses may be borderline acid foods, many processed cheeses may not be. Milk and butter are not acid foods. Thus processes for canning would have to be using a pressure canner. 4) The chemistry of dairy foods is such that it simply doesn't fare well in heat.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 20 jelly jars

Number Of Ingredients 6

6 lbs Velveeta cheese
3 1/2 cups heavy cream
1/4 lb butter
1 quart milk
jalapeno
pimiento, to your liking

Steps:

  • Melt butter in canning saucepot.
  • Add milk and cream.
  • Slice cheese into above mixture.
  • Melt cheese SLOWLY. If melted too fast it will burn on the bottom.
  • Put into hot jars.
  • Seal and hot bath for 20 minutes.
  • Makes about 20 jelly jars.

Nutrition Facts : Calories 622.9, FatContent 51.4, SaturatedFatContent 33, CholesterolContent 183.6, SodiumContent 2087.1, CarbohydrateContent 16.6, FiberContent 0, SugarContent 10.9, ProteinContent 24.4

NACHO CHEESE SAUCE RECIPE | ALLRECIPES



Nacho Cheese Sauce Recipe | Allrecipes image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

  • In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 66.8 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 14.2 g, SodiumContent 1095.4 mg, SugarContent 3.1 g

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HOME CANNED NACHO CHEESE SAUCE RECIPE - FOOD.COM
This is about 75 cents a jar. A lot less than the store boughten. Makes a great evening snack with pretzels or nacho chips. I also use this as a cheese sauce on cooked veggies. This is also a great addition to "homemade gift baskets"

Editors Note: The Cooperative Extension Service, University of Georgia College of Agricultural & Environmental Sciences provided this information: We do not recommend canning dairy items (milk, cheese, butter) for several reasons: 1) there are no safe researched recipes 2) if added as an ingredient to other recipes they may alter the penetration of heat into foods. e.g. we do not recommend adding milk or cream to a safe and tested soup recipe to make it a cream soup. 3) while some cheeses may be borderline acid foods, many processed cheeses may not be. Milk and butter are not acid foods. Thus processes for canning would have to be using a pressure canner. 4) The chemistry of dairy foods is such that it simply doesn't fare well in heat.

From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 622.9 per serving
  • Makes about 20 jelly jars.
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