YELLOWFIN TUNA MEAT RECIPES
GARLIC HERBED GRILLED TUNA STEAKS RECIPE: HOW TO MAKE IT
Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. —Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 218 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat
CAN DOGS EAT TUNA? PROS & CONS + 3 BEST RECIPES INCLUDED!
Provided by Brita
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
- Cook the peas according to the packaging.
- In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
- You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
- Form into patties appropriate to the size of your dog and serve!
- Store the rest in the fridge for up to 3 days.
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