CREAM CHEESE-BLUEBERRY MUFFINS RECIPE | ALLRECIPES
A quick yet delicious recipe that will wow your whole family!
Provided by Giulyfafuly
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 26.2 g, CholesterolContent 46.9 mg, FatContent 10.7 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 3.9 g, SodiumContent 264 mg, SugarContent 15 g
BLUEBERRY CREAM CHEESE POUND CAKE II RECIPE | ALLRECIPES
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.
Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 48.5 g, CholesterolContent 50.9 mg, FatContent 19.9 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 353.5 mg, SugarContent 35.3 g
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