SURPRISE BARS RECIPE RECIPES

Name: Surprise bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 40 bars
Ingredients: 1 box Ritz cracker (original); 1 can condensed milk; 1 package Skor chips; 1 package milk chocolate chips

SURPRISE BARS RECIPE - FOOD.COM

Surprise bars Recipe - Food.com image

This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds instead of the skor chips. (I saved some almonds to sprinkle over the chocolate layer.)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 40 bars

Number Of Ingredients 4

Ingredients

1 box Ritz cracker (original)
1 can condensed milk
1 package Skor chips
1 package milk chocolate chips

Steps:

Heat oven to 350.
Crush crackers to small pieces but not crumbs.
Add Skor bits and mix.
Pour in Condensed milk, mix thoroughly.
Pat into 9 x 13 pan lined with parchment paper.
Bake approx 15 minutess.
Sprinkle chocolate chips over base.
Return to the oven for about 2 minutes.
Remove from oven,.
Spread melted chocolate evenly over the top.
Cool, cut into bars.

Nutrition Facts : Calories 50.5, FatContent 1.6, SaturatedFatContent 0.9, CholesterolContent 4.9, SodiumContent 18.1, CarbohydrateContent 8.1, FiberContent 0.1, SugarContent 8, ProteinContent 1.2

PECAN PIE SURPRISE BARS RECIPE | ALLRECIPES

Pecan Pie Surprise Bars Recipe | Allrecipes image

Here's your pecan pie and cookie too!

Provided by Glenda

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
½ cup packed brown sugar
1?½ cups dark corn syrup
1 teaspoon vanilla extract
3 eggs
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.

Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 50.6 g, CholesterolContent 55.5 mg, FatContent 13.9 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 4.5 g, SodiumContent 284.7 mg, SugarContent 26 g

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