SKINLESS TURKEY BREAST RECIPES RECIPES ALL YOU NEE…
If boneless, skinless chicken breasts are regularly featured on your weeknight menu, consider turkey tenderloin as an equally versatile alternative.
Provided by Shilpa Uskokovic
Categories Main dish Dinner Poultry dish
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 9
Steps:
- Place 1 tablespoon light brown sugar, 1 tablespoon smoked paprika, 2 teaspoons ground sage, 2 teaspoons kosher salt, 2 teaspoons dried thyme, 2 teaspoons garlic powder, and 1/4 teaspoon ground cayenne (if using) in a small bowl and whisk to combine.
- Pat 2 turkey tenderloins dry with paper towels and place in a medium bowl. Sprinkle the spice mixture evenly over the turkey, making sure to use all of it and pressing it into the flesh so it adheres. Cover and refrigerate at least 4 hours or up to overnight.
- Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 1 tablespoon vegetable oil in a large cast iron or oven-proof non-stick skillet over medium-high heat until shimmering. Add the turkey tenderloins and cook until browned on the bottom, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes more.
- Transfer the pan to the oven and bake until the turkey is cooked through and an instant-read thermometer registers 155°F when inserted into the thickest part, 25 to 30 minutes.
- Transfer the turkey to a clean cutting board and let rest for 15 minutes. Slice thinly crosswise and taste and season with more kosher salt as needed before serving.
Nutrition Facts : Calories 393 cal, CarbohydrateContent 4.0 g, CholesterolContent 0 mg, FatContent 18.4 g, FiberContent 0.7 g, ProteinContent 49.9 g, SaturatedFatContent 4.5 g, SodiumContent 543.6 mg, SugarContent 2.4 g, UnsaturatedFatContent 0.0 g
SKINLESS TURKEY BREAST RECIPE RECIPES ALL YOU NEED …
Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. —Cheryl King, West Lafayette, Indiana
Provided by Taste of Home
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- { "@type": "HowToStep", "text": "In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool. , Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until a thermometer inserted in turkey reads 165°, basting occasionally with butter mixture. , Let stand 10-15 minutes before slicing." }
Nutrition Facts : Calories 104 calories, CarbohydrateContent 1g carbohydrate (0 sugars, CholesterolContent 31mg cholesterol, FatContent 11g fat (7g saturated fat), FiberContent 0 fiber), ProteinContent 1g protein., SodiumContent 368mg sodium
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