CHOCOLATE CANDIED APPLES RECIPES

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CANDIED CITRUS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Candied Citrus Recipe: How to Make It - Taste of Home image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

  • In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS



Easy Candied Pecans Recipe - How to Make Candied Pecans image

These easy baked candied pecans are the perfect DIY gift during the Christmas season. Double or triple the recipe, then portion generous handfuls in gift bags.

Provided by THEPIONEERWOMAN.COM

Categories     food gift    Thanksgiving    appetizers    baking    dessert    snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1-2 quarts

Number Of Ingredients 7

1/2 c.

granulated sugar

1/4 c.

light brown sugar

1 1/2 tsp.

ground cinnamon

1/2 tsp.

kosher salt

1

large egg white

1 tsp.

vanilla extract

1 lb.

pecan halves (about 4 cups)

Steps:

  • Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.  In a small bowl, whisk together the sugars, cinnamon and salt.  In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet.  Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.

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