QUICK TRIFLE RECIPE RECIPES
CHOCOLATE TRIFLE RECIPE | ALLRECIPES
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Trifles
Total Time 8 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 73.7 g, CholesterolContent 12 mg, FatContent 18.8 g, FiberContent 1.9 g, ProteinContent 4.8 g, SaturatedFatContent 11.5 g, SodiumContent 313.7 mg, SugarContent 31.2 g
BANANA TRIFLE RECIPE | ALLRECIPES
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Trifles
Total Time 30 minutes
Prep Time 30 minutes
Yield 12 cups
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, CarbohydrateContent 60 g, CholesterolContent 177.1 mg, FatContent 39.5 g, FiberContent 0.9 g, ProteinContent 6.7 g, SaturatedFatContent 23.3 g, SodiumContent 463.6 mg, SugarContent 37.1 g
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