ENGLISH SCONES RECIPE RECIPES
RECIPE THIS | AIR FRYER SCONES
Air Fryer Scones. Learn how to make British homemade scones in the air fryer. A simple English classic scones recipe that is adapted for the air fryer and easy to mix and match with favourite flavours.
Provided by RecipeThis.com
Categories Snack
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place flour and sugar in a bowl and mix. Add in cubed butter.
- Rub the fat into the flour. Do this with your fingertips until it resembles coarse breadcrumbs.
- Add in enough milk to make a soft dough, for us this was 60ml. Then roll out your dough on a floured worktop and aim for at least 1.5cm thick or your scones will be too small.
- Using cutters, cut your dough to medium sized scones and then place in the air fryer basket.
- Spray the air fryer basket with extra virgin olive oil to prevent sticking and then brush the tops and sides of the scones with egg wash.
- Air fry for 5 minutes on 180c/360f, followed by a further 2 minutes at 160c/320f.
- Serve with strawberry jam, sliced strawberries and cream.
Nutrition Facts : Calories 219 kcal, CarbohydrateContent 32 g, ProteinContent 5 g, FatContent 8 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 19 mg, SodiumContent 65 mg, FiberContent 1 g, SugarContent 5 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
CHEESE SCONES RECIPE - FOOD.COM
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
Nutrition Facts : Calories 297, FatContent 13.6, SaturatedFatContent 5, CholesterolContent 18.9, SodiumContent 637.4, CarbohydrateContent 34.4, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.9
More about "english scones recipe recipes"
ENGLISH MUFFINS | BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
- Gently warm the milk in a pan till lukewarm or body temperature, 37ºC. Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
- Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.
- Knead until smooth and elastic. Transfer to a greased bowl, cover with clingfilm and set aside in a warm place to rise for 1 hour, or until doubled in size.
- Knock back the dough and roll out on a lightly floured surface to about 2cm thick. Using a round cutter or thin drinking glass, cut out circles of 5 to 8cm.
- Lightly sprinkle a piece of baking parchment with extra flour, or polenta (if using). Transfer the muffins to the paper and sprinkle over a little more flour or polenta. Cover with a tea towel and leave in a warm place for 45 minutes to 1 hour to rise.
- When ready to cook, preheat the oven to 170ºC/gas 3 and heat a heavy non-stick pan over a medium heat.
- Brown the muffins in the pan, in batches, for a few minutes each side, then turn the heat to low and cook for 10 minutes. Transfer to a baking tray and finish with 5 minutes in the oven, or until cooked through.
- Cool slightly on a wire rack then split open and spread with melted butter, or keep in an airtight tin, to split and toast as needed.
See details
SCONES RECIPE - BBC FOOD
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt.
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 150kcal per serving
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 150kcal per serving
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
See details
LEMONADE SCONES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
We've made a few scones over the years but these are the best. They come out of the oven soft and crumbly, and are the perfect base for other flavours
From womensweeklyfood.com.au
Total Time 30 minutes
Category Morning tea, Afternoon tea
Cuisine English
From womensweeklyfood.com.au
Total Time 30 minutes
Category Morning tea, Afternoon tea
Cuisine English
- Serve with jam and cream.
See details
GRUYèRE AND BLACK PEPPER SCONES RECIPE - NYT COOKING
A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The little cubes of cheese melt into the dough as it bakes, but some sneak out the sides, creating irresistible bits of fricolike crispy cheese. To make the most of your time, you can toast the walnuts on a sheet pan in the oven for 5 to 10 minutes while it’s heating, just until they’re golden and fragrant. Chives freshen up the mix, but chopped fresh thyme or rosemary would work well, too. Eat the scones warm for maximum enjoyment.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Bake the scones until golden brown, 19 to 23 minutes. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let them cool completely, then transfer to an airtight container and freeze for up to a month. In either instance, warm before serving.
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RECIPE THIS | AIR FRYER SCONES
Air Fryer Scones. Learn how to make British homemade scones in the air fryer. A simple English classic scones recipe that is adapted for the air fryer and easy to mix and match with favourite flavours.
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Snack
Cuisine Air Fryer
Calories 219 kcal per serving
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Snack
Cuisine Air Fryer
Calories 219 kcal per serving
- Serve with strawberry jam, sliced strawberries and cream.
See details
CHEESE SCONES RECIPE - FOOD.COM
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 297 per serving
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 297 per serving
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
See details
ENGLISH MUFFINS | BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
- Gently warm the milk in a pan till lukewarm or body temperature, 37ºC. Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
- Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.
- Knead until smooth and elastic. Transfer to a greased bowl, cover with clingfilm and set aside in a warm place to rise for 1 hour, or until doubled in size.
- Knock back the dough and roll out on a lightly floured surface to about 2cm thick. Using a round cutter or thin drinking glass, cut out circles of 5 to 8cm.
- Lightly sprinkle a piece of baking parchment with extra flour, or polenta (if using). Transfer the muffins to the paper and sprinkle over a little more flour or polenta. Cover with a tea towel and leave in a warm place for 45 minutes to 1 hour to rise.
- When ready to cook, preheat the oven to 170ºC/gas 3 and heat a heavy non-stick pan over a medium heat.
- Brown the muffins in the pan, in batches, for a few minutes each side, then turn the heat to low and cook for 10 minutes. Transfer to a baking tray and finish with 5 minutes in the oven, or until cooked through.
- Cool slightly on a wire rack then split open and spread with melted butter, or keep in an airtight tin, to split and toast as needed.
See details
CLASSIC SCONES RECIPE - NYT COOKING
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl. You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed. Serve the baked scones warm, with the best jam you can lay your hands on, and a dollop of crème fraîche, mascarpone or, if you can find it, clotted cream.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 247 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 247 per serving
- Bake for 9 to 11 minutes, or until the scones are a beautiful golden brown. Serve immediately.
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ENGLISH MUFFIN BREAD LOAF RECIPE: HOW TO MAKE IT
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in foil; freeze. Thaw at room temperature.
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WHOLE-WHEAT ENGLISH MUFFINS RECIPE - NYT COOKING
Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex. You will need to sear these muffins on the stove top before baking. That’s what gives them their unique crunch on their bottoms. This recipe does not require muffin rings, but if you have them and would like to use them, go right ahead. Just add a few minutes onto the baking time to accommodate the muffins’ increased thickness. Then fork-split them, toast and serve with plenty of butter. After all, that’s what those crevices are made for.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine british
Calories 253 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine british
Calories 253 per serving
- Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.
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ENGLISH MUFFINS | KING ARTHUR BAKING
1 3/4 cups (397g) lukewarm milk; 3 tablespoons (43g) softened butter; 1 1/4 to 1 1/2 teaspoons salt, to taste; 2 tablespoons (25g) granulated sugar
From kingarthurbaking.com
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HOW TO MAKE SCONES | HOMEMADE SOFT SCONE RECIPE
Jul 09, 2021 · If you want more of a traditional English scone, you can try my homemade biscuit recipe instead. Make the dough - Combine flour, sugar, baking powder, baking soda, and salt in a large bowl then use a pastry blender to cut the cold butter into the dough.
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From bakedbyanintrovert.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
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LIGHT AND TENDER CREAM SCONES - ONCE UPON A CHEF
Brush the unbaked scones with egg, then sprinkle with demerara sugar (this is just raw sugar, or the stuff in the brown packets at Starbucks). This gives the scones a nice golden color and sparkly, slightly crunchy top. Bake for about 10 minutes, until lightly golden and …
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From onceuponachef.com
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PLAIN SCONES | RECIPES | DELIA ONLINE
Jan 20, 2021 · Delia's Plain Scones recipe. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones the perfect backdrop to …
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ALMOND FLOUR KETO BLUEBERRY SCONES RECIPE | WHOLESOME Y…
Mar 04, 2020 · Yes, scones can be made with almond flour and this almond flour scones recipe will show you just how easy, healthy, and delicious it is! In fact, almond flour is my preferred flour for making the best keto scones…
From wholesomeyum.com
From wholesomeyum.com
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RICH FRUIT SCONES | RECIPES | DELIA ONLINE
Mar 02, 2017 · Delia's Rich Fruit Scones recipe. These don’t need clotted cream and preserves – just serve them fresh and warm from the oven with a serious amount of really good butter. You can now watch how to make scones …
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ENGLISH MUFFINS | KING ARTHUR BAKING
1 3/4 cups (397g) lukewarm milk; 3 tablespoons (43g) softened butter; 1 1/4 to 1 1/2 teaspoons salt, to taste; 2 …
From kingarthurbaking.com
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SCONE - WIKIPEDIA
The Oxford English Dictionary reports that the first mention of the word was in 1513.. The origin of the word scone is obscure and may derive from different sources. That is, the classic Scottish scone, the Dutch schoonbrood or "spoonbread" (very similar to the drop scone…
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE SCONES | HOMEMADE SOFT SCONE RECIPE
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From bakedbyanintrovert.com
From bakedbyanintrovert.com
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ENGLISH MUFFIN TOASTING BREAD | KING ARTHUR BAKING
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a …
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ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
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SCONES RECIPE | ALLRECIPES
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From allrecipes.com
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