RICE AND BLACK EYED PEAS RECIPES

Name: Black-Eyed Peas and Rice
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: southern
Ingredients: 1 pound dried black-eyed peas, picked over for stones, rinsed, soaked in water overnight, and drained; 3/4 pound salt pork or bacon, cut into 1/4-inch dice; 1 small onion, chopped; 2 large garlic cloves, minced; 6 cups chicken stock, store-bought or homemade; 1/2 cup diced (1/4-inch) ham (2 1/2 ounces); 1/2 teaspoon red-pepper flakes; Fine salt and black pepper; 1 cup long-grain rice

BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING

Black-Eyed Peas and Rice Recipe - NYT Cooking image

In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.

Provided by Kayla Stewart

Total Time 1 hours 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound dried black-eyed peas, picked over for stones, rinsed, soaked in water overnight, and drained
3/4 pound salt pork or bacon, cut into 1/4-inch dice
1 small onion, chopped
2 large garlic cloves, minced
6 cups chicken stock, store-bought or homemade
1/2 cup diced (1/4-inch) ham (2 1/2 ounces)
1/2 teaspoon red-pepper flakes
Fine salt and black pepper
1 cup long-grain rice

Steps:

Soak the black-eyed peas in cold water overnight, then drain when ready to cook.
In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about 6 minutes. Add the onion and garlic and cook until just translucent, about 3 minutes. Stir in the chicken stock, drained black-eyed peas, ham, red-pepper flakes, 1 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil, then reduce the heat, cover, and simmer over medium-low heat, skimming any foam that rises to the surface, until tender, about 1 hour.
Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.

BLACK EYED PEAS WITH RICE RECIPE - SOUTHERN.FOOD.COM

Black Eyed Peas With Rice Recipe - Southern.Food.com image

This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so desire. Serve the beans and meat over rice. This is known as Southern Caviar and is eaten on New Year's Day. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans, which shortens the cooking time for a quicker version of this recipe.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) bag black-eyed peas
1 medium onion, chopped
2 garlic cloves
2 ham hocks or 1 ham bone, with meat still on it
1 teaspoon pepper
salt
1 stalk celery, chopped
1 teaspoon dried parsley
2 tablespoons olive oil or 2 tablespoons vegetable oil

Steps:

Wash the peas; place in large pot. Cover with water. Bring to boil. Once it reaches a boil, remove from heat, cover and let sit for 1 hour. After the 1 hour is up, drain the peas and set aside.
Add oil to pot; sauté the ham hock, onion, and celery until tender.
Add the garlic and sauté 2 minutes more.
Add peas cover with water about 1 to 11/2 inch over peas.
Add pepper, parsley, and about 1 teaspoon of salt to start with.
Bring to boil; stir, reduce heat and simmer about 2 hours, or until peas are tender. Keep checking every once in a while to see if more water is needed, and taste to see if more salt is needed.
Stir occasionally.
Water will turn into a gravy; serve over rice.

Nutrition Facts : Calories 81.8, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 174.8, CarbohydrateContent 9.6, FiberContent 2.3, SugarContent 0.7, ProteinContent 3

More about "rice and black eyed peas recipes"

HOPPIN' JOHN -- RICE AND BLACK-EYED PEAS RECIPE - SOUTHERN ...

I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. In the directions, I will include substitutions to make this dish vegetarian/vegan. Some history of the dish can be found here --http://members.aol.com/RSRICHMOND/hoppingjohn.html -- It would seem most people cook the rice and peas seperately, and then combine the two to serve. That's how my dad does it. I wanted to cook the flavor of the black eyed peas into the rice. So, this recipe strays a little from the norm, in that I cook the rice with the peas already in the pan.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving

Serve with bread of your choice, or with the veggies of your choice and plenty of hot sauce. Of course, the variety of hot sauce you choose will depend on your tolerance for heat. If you would like, this could be served as a side dish, as well.

See details

DIRTY RICE WITH BLACK-EYED PEAS | ALLRECIPES

The hubby is now on a low-sodium diet--a challenge to our beans, rice, and protein meals! This a great low-sodium interpretation of dirty rice with black-eyed peas. Serve with low-sodium hot sauce.
From allrecipes.com
Total Time 1 hours 10 minutes
Calories 469.9 calories per serving

Transfer sausages and vegetable mixture to a large pot. Add water, black-eyed peas, bouillon, cayenne, chili powder, oregano, basil, pepper, and bay leaves. Bring to a boil. Add rice and return to a boil. Reduce heat to low and simmer until rice is tender, about 25 minutes. Stir in green onions.

See details

CREOLE BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES

An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 387.6 calories per serving

Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

See details

CREOLE BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES

Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

See details

BLACK-EYED PEAS, RICE, AND KIELBASA | ALLRECIPES

Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!
From allrecipes.com
Total Time 1 hours 10 minutes
Category Fruits and Vegetables, Beans and Peas, Black-Eyed Peas
Calories 940.6 calories per serving

Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.

See details

DIRTY RICE WITH BLACK-EYED PEAS RECIPE | BON APPÉTIT

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. You'll have to bring your own Mardi Gras beads, though.
From bonappetit.com
Reviews 4.6

Taste rice and season with more salt if needed. Transfer to a platter and top with scallion green.

See details

SAMANTHA'S SPAM-TASTIC BLACK-EYED PEAS AND RICE RECIPE ...

Make and share this Samantha's Spam-Tastic Black-Eyed Peas and Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 521.5 per serving

Add the beans, water and rice, and finally, your cajun seasonings (to taste), bring to a boil. Cover and simmer for 20-25 minutes until rice is done.

See details

SPICED CHICKEN WITH BLACK-EYED PEAS AND RICE RECIPE ...

Season chicken breasts with a blend of paprika, Old Bay seasoning, sugar, and salt, then pan-sear on both sides in an oven-proof skillet and bake until done. Serve with a spicy mixture of sauteed onions, garlic, black-eyed peas, and rice for a filling and nutritious meal.
From myrecipes.com
Reviews 5
Calories 405 calories per serving

Heat 1 teaspoon oil in a large saucepan over medium-high heat. Add frozen onion and garlic; sauté 3 minutes. Stir in rice, 1/4 teaspoon salt, hot pepper sauce, and black-eyed peas; cook 3 minutes or until thoroughly heated, stirring frequently. Spoon about 3/4 cup rice mixture into each of 4 bowls; top each serving with 1 chicken breast half. Sprinkle each serving with 1 tablespoon green onions.

See details

BEST MEATLESS BLACK EYED PEAS AND RICE :: RECIPES ...

Mar 29, 2019 · Rinse and sort peas; place them in a large bowl or pot, cover, and let soak overnight. Drain and rinse off the peas. Pour the vegetable stock into a large pot along with the peas and bay leaf; bring the pot to a boil over MEDIUM heat then reduce the heat to allow the pot to simmer.
From camelliabrand.com

See details

10 BEST BLACK EYED PEAS BROWN RICE RECIPES | YUMMLY

One-Pot Cajun Black-Eyed Peas & Rice Diary Of A Recipe. rice, onion soup mix, sliced mushrooms, bell pepper, celery, black eyed peas and 5 more.
From yummly.com

See details

BLACK EYED PEAS AND RICE RECIPE - RECIPETIPS.COM

Drain on a paper towel and save for later. In the same skillet, using the grease from the bacon, saute the onion for 2 minutes. Add garlic and cook for 5 minutes. Add peas and rice. Cook, stirring constantly. Add vinegar, 3-4 tablespoons of reserved liquid from the peas to moisten the mixture. Cook 5-10 minutes, stirring.
From recipetips.com

See details

HEALTHY RECIPE: JAMAICAN RICE & BLACK EYED PEAS - Z LIVING

Sep 29, 2014 · Drain black-eyed peas and set aside. Heat oil over medium-high flame in a large pan. Add onion, garlic, thyme, allspice, oregano, and 1 teaspoon salt. Cook about 2 minutes, or until onions are softened. Add water and peas and bring to a boil. Reduce heat to medium and cook, uncovered, until peas are nearly tender (about 25 minutes).
From zliving.com

See details

BLACK EYED PEAS AND RICE (EASY, MEATLESS!) - DIETITIAN ...

Mar 13, 2021 · Ingredients. 1, 3/4 cup black-eyed peas, canned drained and rinsed. 1 cup brown rice. 1, 1/2 cup unsalted chicken broth 2 cups if doing stove top version. 5 dried bay leaves if they are large leaves you may not need to use this many. 1/4 tsp salt. 1/4 tsp garlic powder. 1/4 tsp onion powder.
From themillerskitchen.com

See details

WHY DO WE EAT BLACK-EYED PEAS ON NEW YEAR’S? - MODERN FARMER

Dec 27, 2021 · The most common way to eat black-eyed peas is in the Hoppin’ John dish. The earliest recipe can be found in an 1847 cookbook, A Carolina Housewif e, written by Sarah Rutledge. Most recipes for Hoppin’ John call for cooking the black-eyed peas with rice, pork (usually fatback or bacon) and seasonings.
From modernfarmer.com

See details

CHICKEN WITH BLACK-EYED PEAS AND YELLOW RICE RECIPE ...

Bring mixture to boiling. Step 3. Stir in uncooked rice. Reduce heat. Cover and cook about 10 minutes or until rice is almost tender. Step 4. Stir in black-eyed peas and the 1 tablespoon thyme. Cover and cook about 10 minutes or until heated through and liquid is absorbed.
From eatingwell.com

See details

PERSIAN RICE WITH BLACK-EYED PEAS AND DILL - THE ...

Dec 07, 2015 · Place the rice in a bowl and cover with water by several inches; add 1/4 teaspoon of the salt. Let the rice soak for at least 1 hour and up to overnight. Drain well.
From washingtonpost.com

See details

OLDWAYS JOLLOF RICE WITH BLACK-EYED PEAS | OLDWAYS

While the rice cooks, heat the oil in a large pan. Cook onions and garlic until onion is soft and pale, about 5 minutes. Add chopped carrots and cabbage, tomato paste, and tomatoes, black-eyed peas, and spices. Simmer with the lid on for a few minutes on low heat until the vegetables are done to your taste. Adjust spices until you’re happy ...
From oldwayspt.org

See details

BLACK EYE PEAS AND RICE-CREOLE STYLE - MY TURN FOR US

Dec 31, 2013 · Creole Black Eyed Peas and Rice is a Black Eyed Peas Rice mixture seasoned with spices and sausage. This Creole Black Eye Peas and Rice can be a main dish or a side dish. In the Southern United States, it is a tradition to eat black eye peas on New Years Day, allegedly it brings good luck in the coming year.
From myturnforus.com

See details