RECIPE FOR STIR FRIED CABBAGE RECIPES

STIR-FRIED CABBAGE RECIPE | ALLRECIPES

Stir-Fried Cabbage Recipe | Allrecipes image

Low-fat, inexpensive, and delicious!

Provided by CRE8IVEONE

Categories Side Dish Vegetables

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced onion
2 cloves garlic, minced
6 cups chopped cabbage
1 tablespoon soy sauce
½ teaspoon white sugar
? teaspoon ground black pepper

Steps:

Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.

Nutrition Facts : Calories 72 calories, CarbohydrateContent 9.6 g, FatContent 3.6 g, FiberContent 3.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 250 mg, SugarContent 5.1 g

STIR-FRIED CABBAGE RECIPE: HOW TO MAKE IT

Stir-Fried Cabbage Recipe: How to Make It image

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 tablespoons canola oil
6 cups sliced cabbage
3 tablespoons water
1/2 teaspoon salt

Steps:

In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.

Nutrition Facts : Calories 85 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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