VANILLA CREAM PIE RECIPE RECIPES

Name: Vanilla Cream Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 pie, 7 serving(s)
Ingredients: 3/4 cup sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 3 slightly beaten egg yolks; 2 tablespoons butter or 2 tablespoons oleo; 1 teaspoon vanilla; 1 (9 inch) baked pastry shells; 3 egg whites (for meringue); 1/4 teaspoon cream of tartar; 1/2 tablespoon vanilla; 6 tablespoons sugar

VANILLA CREAM PIE RECIPE - FOOD.COM

Vanilla Cream Pie Recipe - Food.com image

I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 pie, 7 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 slightly beaten egg yolks
2 tablespoons butter or 2 tablespoons oleo
1 teaspoon vanilla
1 (9 inch) baked pastry shells
3 egg whites (for meringue)
1/4 teaspoon cream of tartar
1/2 tablespoon vanilla
6 tablespoons sugar

Steps:

in saucepan, combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over medium heat till mixture boils and thickens.
Cook 2 minutes longer.
Remove from heat.
Stir small amount hot mixture into yolks.
Return to hot mixture; cook 2 minutes stirring constantly.
Remove from heat.
Add butter and vanilla; cool to room temperature.
Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
Bake in moderate oven 350°F 12 to 15 minutes.
Variations of Vanilla Cream Pie-------------.
Banana or Coconut or Butterscotch or Chocolate or Pineapple.
Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
For banana layer three sliced bananas on crust and pour pie filling over.
For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
You may also make this into a pudding by using 3 cups of milk instead of 2.

Nutrition Facts : Calories 388.7, FatContent 16.6, SaturatedFatContent 6.5, CholesterolContent 89.6, SodiumContent 312.8, CarbohydrateContent 52.8, FiberContent 0.6, SugarContent 32.6, ProteinContent 7.2

VANILLA CREAM PIE | RICARDO

Vanilla Cream Pie | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups (310 ml) graham cracker crumbs
1/4 cup (60 ml) brown sugar
1/4 cup (60 ml) semi-salted butter, melted
1/4 cup (60 ml) cornstarch
2 cups (500 ml) milk
1 vanilla bean
2 eggs
1/3 cup (75 ml) brown sugar
1 cup (250 ml) 35% whipping cream
1/4 cup (60 ml) icing sugar
1 teaspoon (5 ml) vanilla extract

Steps:

Vanilla Cream Pie
Vanilla Cream Pie
Vanilla Cream Pie

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