NUT FREE BUTTERSCOTCH CHIPS RECIPES

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KETO SALTED BUTTERSCOTCH NUT CLUSTERS - SUGAR-FREE MOM



Keto Salted Butterscotch Nut Clusters - Sugar-Free Mom image

Provided by Lauren Lester

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 25

Number Of Ingredients 10

2 tbsp water
1/2 cup granulated Allulose (or liquid Allulose or Swerve Brown sugar or brown sugar sub)
2 tbsp butter (unsalted)
1/2 cup heavy whipping cream
1 tsp natural butterscotch extract
pinch salt
75 pecan halves ((3.3 oz or 90 grams))
1 cup Sugar Free Chocolate Chips
1 tsp coconut oil
flaky sea salt for topping

Steps:

  • Start by making the butterscotch caramel. In a medium sized pot combine all of the caramel ingredients and bring to a simmer. Simmer for 5-7 minutes until golden and thick enough to coat the back of a spoon. Remove and let cool. 
  • Melt the chocolate and coconut oil over low heat until smooth, set aside. 
  • Line a baking sheet with wax or parchment paper. Arrange the pecan halves into groups of three. Top with a dollop of caramel, a dollop of chocolate, and a sprinkle of salt. Chill until ready to serve.  
  • Store in a airtight container in the refrigerator up to 7 days.

Nutrition Facts : ServingSize 1 cluster, Calories 75 kcal, CarbohydrateContent 1 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 8 mg

BUTTERSCOTCH NUT BARS RECIPE - FOOD.COM



Butterscotch Nut Bars Recipe - Food.com image

Make and share this Butterscotch Nut Bars recipe from Food.com.

Total Time 1 hours 8 minutes

Prep Time 20 minutes

Cook Time 48 minutes

Yield 24 bars

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup granulated sugar
3/4 cup butter
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter, melted
1 3/4 cups butterscotch chips
1 1/3 cups pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • For the crust, combine all the ingredients, mixing until crumbly.
  • Press firmly into a greased 13" x 9" pan.
  • Bake for 15 to 18 minutes or until light golden.
  • For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
  • Stir in the butterscotch chips and pecans.
  • Pour evenly over the crust.
  • Bake for 30 minutes or until set and golden.
  • Cool completely and then cut into bars.

Nutrition Facts : Calories 311.3, FatContent 16.6, SaturatedFatContent 8.5, CholesterolContent 55.6, SodiumContent 77.7, CarbohydrateContent 39.5, FiberContent 0.9, SugarContent 24.6, ProteinContent 3

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