KETO SALTED BUTTERSCOTCH NUT CLUSTERS - SUGAR-FREE MOM
Provided by Lauren Lester
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 25
Number Of Ingredients 10
Steps:
- Start by making the butterscotch caramel. In a medium sized pot combine all of the caramel ingredients and bring to a simmer. Simmer for 5-7 minutes until golden and thick enough to coat the back of a spoon. Remove and let cool.
- Melt the chocolate and coconut oil over low heat until smooth, set aside.
- Line a baking sheet with wax or parchment paper. Arrange the pecan halves into groups of three. Top with a dollop of caramel, a dollop of chocolate, and a sprinkle of salt. Chill until ready to serve.
- Store in a airtight container in the refrigerator up to 7 days.
Nutrition Facts : ServingSize 1 cluster, Calories 75 kcal, CarbohydrateContent 1 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 8 mg
BUTTERSCOTCH NUT BARS RECIPE - FOOD.COM
Make and share this Butterscotch Nut Bars recipe from Food.com.
Total Time 1 hours 8 minutes
Prep Time 20 minutes
Cook Time 48 minutes
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- For the crust, combine all the ingredients, mixing until crumbly.
- Press firmly into a greased 13" x 9" pan.
- Bake for 15 to 18 minutes or until light golden.
- For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
- Stir in the butterscotch chips and pecans.
- Pour evenly over the crust.
- Bake for 30 minutes or until set and golden.
- Cool completely and then cut into bars.
Nutrition Facts : Calories 311.3, FatContent 16.6, SaturatedFatContent 8.5, CholesterolContent 55.6, SodiumContent 77.7, CarbohydrateContent 39.5, FiberContent 0.9, SugarContent 24.6, ProteinContent 3
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