SLOW COOKER SWEET AND SOUR CHICKEN RECIPES
SLOW-COOKER SWEET-AND-SOUR CHICKEN RECIPE: HOW TO MAKE IT
I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. —Dorothy Hess, Hartwell, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 35 minutes
Prep Time 15 minutes
Cook Time 03 hours 20 minutes
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.
Nutrition Facts : Calories 293 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
5-INGREDIENT SLOW-COOKER SWEET AND SOUR CHICKEN RECIP…
Looking for a hearty dinner with no mess? Check out this sweet and sour chicken recipe served with rice for a wonderful, five-ingredient meal that’s made in the slow cooker. Chicken, sweet-and-sour sauce and vegetables cook low and slow to create a meal that’s as easy as it is delicious.
Provided by Pillsbury Kitchens
Total Time 125 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix.
- Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.
- Before serving, stir in thawed vegetables. Increase heat to high setting; cover and cook an additional 15 minutes or until vegetables are crisp-tender. Meanwhile, cook rice in water as directed on package. Serve chicken mixture over rice.
Nutrition Facts : Calories 570 , CarbohydrateContent 84 g, CholesterolContent 95 mg, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 30 g
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